Christmas dinner is more than just a meal; it's a cherished moment of sharing and togetherness, where the magic of the season graces our table. This year, surprise your guests with refined recipes that blend Breton tradition and marine flavors, thanks to Groix & Nature products.
Whether you’re looking for a fish dish, a seafood risotto, or a bold creation like lamb tagine with lobster oil, here are essential recipes to elevate your Christmas table.
Festive Appetizers
1. Nordic Cod Waffles & Crab Oil Pearls with Bird’s Eye Chili
Offer a unique starter that combines the delicacy of cod with crab oil pearls spiced with bird’s eye chili, perfect for a beautiful start to the meal.
2. Salmon Carpaccio with Crab Oil & Bird’s Eye Chili
This classic, revisited with intense flavors and a light touch, is ideal for the holidays.
3. Mini Falafels with Sea Bass Rillettes & Fresh Herbs
With a Breton twist, these bites will be a true delight for your guests.
4. Crispy Feta with Lobster Oil on Sliced Avocado and Mushrooms
Combine crispiness and creaminess with these festive bites, enriched by the delicate flavor of lobster oil.
Savoury Starters
5. Trio of Mimosa Avocados with Albacore Tuna Rillettes
A fresh and creamy starter, perfect for delighting your guests during the festive season.
6. Seaweed Tartare, Mimosa Egg, and Creamy Tuna
This marine-inspired combination will make a splash at your Christmas meal.
7. Mackerel Rillettes & Gazpacho Verrines
Light and flavorful, these verrines bring a refreshing touch to your appetizer selection.
8. Creamy Mussel Soup Verrines from Groix with Chorizo
A bold combination of mussels and chorizo for a warm entrée that warms the heart.
9. Scallop Rillettes and Leek Sushi Rolls
These Japanese-inspired bites with a Breton twist offer a unique culinary experience.
Festive Dishes
10. Tagliatelle and Prawns with Lobster Oil
A light, refined dish where the sweetness of prawns harmonizes with the aromatic power of lobster oil.
11. Wild Garlic Risotto and Red Gurnard Rillettes with Massala
This creamy risotto, enhanced with wild garlic and red gurnard rillettes, surprises with its burst of flavors.
12. Tuna Cotriade with Mackerel Rillettes Rouille and Sichuan Pepper
Reimagine this Breton classic with a rouille that highlights marine flavors.
13. Grilled Hake with Seaweed Tartare Sauce
A simple, elegant dish that celebrates iodized flavors, elevated by Groix & Nature’s seaweed tartare.
Elegant and light, this festive dish will amaze your guests from the very first bite.
15. Spider Crab Stuffed with Lobster Oil
An elegant presentation and refined taste to please seafood lovers.
16. Lamb Tagine with Lobster Oil
Blend Breton and oriental influences with this exceptional dish for a warm and festive meal.
17. Breton Coast Vegetables Marinated in Seaweed Oil
A healthy and delicious side that adds an iodized touch to your meal.
18. Mackerel Fillets Confit in Seaweed Oil
A traditional recipe reinterpreted with deep marine flavors.
19. Lobster and Langoustine Risotto
A creamy, delicate dish, the ultimate indulgence to end your meal beautifully.
Celebrate Christmas with the Flavors of Brittany
These essential recipes allow you to celebrate Christmas with warmth and authenticity. Share these festive dishes with your loved ones to experience the magic of Christmas while highlighting the unique flavors of Brittany through Groix & Nature products. Prepare to dazzle your guests with a festive table full of culinary surprises!
