Fish rillettes
At the time of the aperitif, these rillettes are ideal to taste with family or friends! Groix & Nature rillettes are handcrafted from raw materials - fish, seafood or crustaceans - mainly from local fisheries. To taste, on some grilled toasts, or simple pieces of bread, they will suffice to make you travel ...
Lot 4 Rillettes Fête des Mères
Découvrez notre sélection de rillettes pour la Fête des Mères, des recettes raffinées au bon goût iodé qui révèlent le goût véritable de chaque poisson et crustacé. A déguster sur du bon pain frais ou sur des toasts pour des apéritifs originaux et savoureux!
24,00 € En stock
Langoustine rillettes with Breton saffron
Discover this tasty and rich Langoustine recipe cooked with a hint of Bio Breton Saffron. This exceptional spice is produced in Finistère by hand and certified organic farming.
6,50 € En stock
Scallop rillettes in Breton style
Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
6,00 € En stock
Sardine rillettes with Espelette pepper
The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif
4,70 € In Stock
Mackerel rillettes with Sechuan pepper
Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody notes and slightly lemony in the mouth. A true invitation to travel on the roads of the Compagnie des Indes!
4,95 € In Stock
Lobster rillettes with Kari Gosse
Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.Did you know ?Created in...
8,90 € In Stock
Salmon rillettes
Rich in salmon, discover these generous and delicate rillettes of salmon. Nicely pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by salad slightly vinegar.
4,95 € In Stock
Mackerel rillettes
These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.
4,70 € In Stock
White Germon Tuna rillettes
These rillettes of White Germon Tuna delicately cooked with condiments of character testify of the historical patrimony of the fishing of the White Germon Tuna of the island of Groix. The island was once famous for its many tasty recipes made from Tuna. The Groix & Nature cannery continues today the tradition with these delicious rillettes of White...
4,95 € In Stock
Mackerel rillettes with goat cheese
These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.
4,70 € In Stock
Crab rillettes
The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread
5,70 € In Stock
Trout rillettes in Breton style
By the nature of its rocks, its relief and its rainfall, Brittany offers ideal conditions for this fish with firm, creamy flesh and naturally rich in omega 3. Our rillettes, rich in fillets of fresh Trout (62%) origin Brittany, will surprise you with their finesse and their unrivaled taste.
4,95 € In Stock
Whelk Rillettes
Formerly fished by women and children to be sold to Terre Neuvas, the whelk is today revisited, thanks to its amazing and subtle recipe. Let yourself be transported and find the simple and natural flavors of yesteryear.
4,95 € In Stock
Sea Bream rillettes
Rich in flesh of Sea Bream (41%), our Sea Bream rillettes with small vegetables are cooked finely. Ideal on toast as an aperitif, their notes of zucchini and red peppers give them a very pleasant roundness in the mouth.The fillets of gray sea bream of these rillettes were fished on the coast of South Brittany. They are delivered by our fishmonger Moulin...
4,95 € In Stock
Hake rillettes with Green Pepper
Discover our Hake rillettes with Green Pepper rich in taste and refined. They owe their tasty texture to the tender flesh of hake, the emblematic fish of the port of Lorient. The green pepper berries bring at the same time a zest of sweetness and freshness to this recipe perfumed and authentic.
4,95 € In Stock
Indian Tuna rillettes
The Indian Tuna rillettes are a learned mixture of one of our familiar fishes, the white tuna Germon, famous emblematic fish of the island of Groix, associated with a mixture of colored spices, such as cumin , Curry, turmeric. Ideal for an aperitif, this colorful marriage reveals all the flavors of an unforgettable trip to the Indies.
5,00 € In Stock
Gurnard rillettes with Massala spices
Discover our Gurnard rillettes with Massala spices and raised with a spike of espelette pepper. An amazing mixture that will surprise you. Taste these Gurnard rillettes on toasts for an exotic aperitif.
5,00 € In Stock
Haddock Rillettes with Curry
Discover this amazing and refined mix of Haddock (31.4%) cooked with a touch of curry.Through this original recipe, find the authentic taste of the Haddock.
5,00 € In Stock
Abalone rillettes
The abalone or sea ear is a precious snail that lives at the base of the shallows or under the rocks in Brittany. Iodized to the inimitable taste, the abalone feed on seaweeds and plant particles. Erwan Tonnerre, on the island of Groix, collects and passionately raises the abalone whose fishing is strictly regulated and limited. Groix&Nature propose...
10,10 € In Stock
Line-caught sea bass rillettes
To offer you rillettes rich in flesh of this fish to the exceptional taste, we use only Line-caught sea bass. This regulated fishing technique respects the species and its rate of reproduction. Fine and dense, this lean fish makes our rillettes a delicate and tasty product. Fond and creamy, on a toast of bread, they reveal the best taste of the Bass.
9,90 € In Stock
Set of 3 Scallop rillettes in Breton style
Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
16,50 € En stock
Set of 3 Crab Rillettes
The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread.
15,60 € En stock
Set of 3 Salmon rillettes
Rich in salmon, discover these generous and delicate rillettes of salmon. Nicely pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by salad slightly vinegar.
13,50 € En stock
Scallop rillettes in Breton style 30g
Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
2,50 € En stock
Trout rillettes in Breton style 30g
By the nature of its rocks, its relief and its rainfall, Brittany offers ideal conditions for this fish with firm, creamy flesh and naturally rich in omega 3. Our rillettes, rich in fillets of fresh Trout (62%) origin Brittany, will surprise you with their finesse and their unrivaled taste.
2,20 € In Stock
Mackerel rillettes with Sechuan pepper 30g
Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody notes and slightly lemony in the mouth. A true invitation to travel on the roads of the Compagnie des Indes!
2,10 € In Stock
Lobster rillettes with Kari Gosse
Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.Did you know ?Created in...
3,50 € In Stock
Crab rillettes
The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread
2,90 € In Stock
Salmon rillettes 130gr
Rich in salmon, discover these generous and delicate rillettes of salmon. Nicely pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by salad slightly vinegar.
5,30 € In Stock
White Germon Tuna rillettes 130gr
These rillettes of White Germon Tuna delicately cooked with condiments of character testify of the historical patrimony of the fishing of the White Germon Tuna of the island of Groix. The island was once famous for its many tasty recipes made from Tuna. The Groix & Nature cannery continues today the tradition with these delicious rillettes of White...
5,90 € Out of stock
Mackerel rillettes 130gr
The Mackerel rillettes Groix & Nature are cooked according to the tradition, subtly smoked with beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes rich in mackerel flesh on a simple piece of bread or a toast.
5,30 € In Stock
Sardine rillettes with Espelette pepper 130gr
The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif
5,30 € In Stock
Crab rillettes 130gr
The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread
6,10 € Out of stock
Scallop rillettes in Breton style
Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
6,00 € Out of stock
White Germon Tuna rillettes
These rillettes of White Germon Tuna delicately cooked with condiments of character testify of the historical patrimony of the fishing of the White Germon Tuna of the island of Groix. The island was once famous for its many tasty recipes made from Tuna. The Groix & Nature cannery continues today the tradition with these delicious rillettes of White...
4,95 € Out of stock
Sardine rillettes with Espelette pepper
The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif
4,70 € In Stock
