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FISH RILLETTES

Groix & Nature rillettes for all occasions We offer a real sensory experience with our exceptional rillettes. Ideal for aperitifs, Groix & Nature rillettes will delight your taste buds.

Their melting texture and subtle marine notes make them an incomparable choice for your tasting moments. Whether you enjoy them on a toast or with your favorite ingredients, these delicious rillettes will make you live an exceptional culinary experience.

At Groix & Nature, each rillette is a true creation, the fruit of an insular artisanal know-how. Our partners make it a point of honor to carefully select the fish and crustaceans, mainly from small fishing boats.

This commitment to quality raw materials is reflected in the unmistakable flavour and texture of our rillettes. Each recipe is an invitation to discover the richness of seafood, magnified by our know-how, where the hand of man has all its importance.

In parallel, Groix & Nature is part of a sustainable and responsible approach, concerned about its environment and local stakeholders.

Our ethical choices, from sustainable fishing to the use of recyclable packaging, the maintenance of jobs on the island of Groix, the promotion of partnerships in the territory guarantee respect and sustainability

FAQ

What types of fish rillettes do we offer ?

At Groix & Nature, we offer a wide range of fish rillettes such as tuna, mackerel, sardine, sea bream, salmon, trout, hake, grondin or haddock rillettes. Each of these rillettes has been elaborated with the greatest care, where the hand of man has all its importance, to offer a unique taste experience.

What types of shellfish rillettes do we offer ?

In addition to our fish rillettes, we also offer shellfish rillettes. You can discover our rillettes of scallops, blue lobster, langoustine, crab, whelks and abalone from the island of Groix. These refined preparations sublimate the unique flavours of the sea.

How to use fish and shellfish rillettes?

Our rillettes can be enjoyed in many ways. They are perfect for a gourmet aperitif, on toast or toast. They also invite themselves in your culinary recipes, as a garnish for fish or vegetables. Their creamy texture and intense flavors bring a gastronomic dimension to your aperitifs for moments of exceptional sharing.

How to preserve fish and shellfish rillettes?

To preserve all the flavor of fish rillettes, crustaceans, we recommend to keep them at room temperature before opening, preferably in a cool and dry place. After opening, you can store your product in the refrigerator and consume it within 3 days.

Are fish rillettes suitable for pregnant women?

Our fish rillettes can be safely consumed by pregnant women.