Seaweed Tartar, Mimosa egg and creamy tuna
Want to surprise your guests with an aperitif? Try this fresh and gourmet recipe!
For
8 jars
Préparation
15 minutes
Cooking
10 minutes
INGREDIENTS
for 8 jars:
- 4 eggs
- 120 g of Groix & Nature canned Tuna
- 1 shallot
- 80 g of Groix & Nature Seaweed tartar
- 100 g of homemade mayonnaise
PREPARATION
- Cook the hard-boiled eggs (10 to 12 minutes depending on the size). Chop the shallots. Make the mayonnaise.
- Drain and crumble the tuna. Mix with shallot and mayonnaise. Check seasoning.
- Spread the eggs and separate the yellow from the white. Chop knife the yolks and egg whites.
- Fill each jar by superimposing the creamy Tuna, mimosa egg andGroix and Nature seaweed tartar
