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Gurnard rillettes with Massala spices

Discover our Gurnard rillettes from the Breton fishing associated with Massala, a blend of spices typical of Indian gastronomy tribute to the culinary heritage of the company of India.

An amazing mix that will surprise you. Enjoy these rillettes of Gurnard on toast for a taste journey for an aperitif !

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Pêche Bretonne

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur
Pêche Bretonne : Pêche Bretonne

Specific References

EAN13: 3760056410495

Product information

Grondin* (29%), place black, cream liquid, water, wheat flour, shallots, Guérande salt, massala (coriander, cumin, cinnamon, nutmeg, pepper, clove) (0.7%), milk protein, garlic, Espelette pepper. *Eutrigla gurnardus or Aspitrigla cuculus or Trigla lucerna Possible traces of crustaceans, molluscs.

Fat 9.7 g of which Saturated fatty acids 6.4 g Carbohydrates 2 g of which Sugar 0.7 g Protein 14 g Salt 1 g KCal/100g: 154 KJ/100g: 641

Our Gurnard rillettes with Massala can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

Our Grunard rillettes with Massala are ideal fresh as an aperitif on toast, blinis, rye or country bread. They go great with a glass of white wine.