• Gurnard rillettes with Massala spices
  • Gurnard rillettes with Massala spices

    Gurnard rillettes with Massala spices

    €49.97 / Par kilo
    Tax included

    Discover our Gurnard rillettes from the Breton fishing associated with Massala, a blend of spices typical of Indian gastronomy tribute to the culinary heritage of the company of India.

    An amazing mix that will surprise you. Enjoy these rillettes of Grondin on toast for a taste journey for an aperitif !

    Specific References


    Informations sur le produit


    Grondin* (29%), place black, cream liquid, water, wheat flour, shallots, Guérande salt, massala (coriander, cumin, cinnamon, nutmeg, pepper, clove) (0.7%), milk protein, garlic, Espelette pepper. *Eutrigla gurnardus or Aspitrigla cuculus or Trigla lucerna Possible traces of crustaceans, molluscs.

    Nutritional values per 100g

    Fat 9.7 g of which Saturated fatty acids 6.4 g Carbohydrates 2 g of which Sugar 0.7 g Protein 14 g Salt 1 g KCal/100g: 154 KJ/100g: 641

    Conservation tips

    Our Gurnard rillettes with Massala can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

    Tasting tips

    Our Grunard rillettes with Massala are ideal fresh as an aperitif on toast, blinis, rye or country bread. They go great with a glass of white wine.