Mackerel

We currently offer a range of high quality mackerel rillettes. You will succumb to our recipes based on goat cheese or delicately enhanced with Sichuan pepper. Each preparation highlights the unique taste qualities of mackerel, in traditional recipes revisited with refinement. Our creamy and creamy mackerel rillettes can be enjoyed as an aperitif or as a starter. You can actually choose to offer these rillettes on toast or make beautiful sandwiches accompanied by salad.

To best preserve the taste and nutritional qualities of mackerel, we recommend that you keep our products based on mackerel at room temperature before opening, preferably in a cool and dry place. After opening, store in the refrigerator and consume within 3 days

We are particularly proud to work with mackerel caught in accordance with the seasons and quotas. From artisanal fishing, these fish are selected with great care for their taste qualities and impeccable freshness. The raw product is sublimated thanks to exceptional recipes. Whether you prefer smoked mackerel with beech wood, embellished with Sichuan pepper or goat cheese, you should find your happiness.

Mackerel is known to be one of the richest fish in omega-3 fatty acids, essential for the proper functioning of our body. Its many nutritional virtues make it an ally of choice for a healthy and balanced diet. In addition to its high omega-3 content, mackerel is also an excellent source of vitamins B and D, as well as trace elements such as selenium.

These nutrients contribute to the maintenance of a powerful immune system, good metabolism and optimal cardiovascular health. In addition, mackerel is a fatty fish, which makes it a particularly filling and light food. Integrated into your meals, it will help you achieve your nutritional wellness goals, while offering you a unique taste experience.

Our mackerel products are suitable for many preparations. Rillettes can be enjoyed as an aperitif, on toast or blinis. Our rillettes can be used to make fast and balanced dishes, such as sandwiches, pasta or quiches and savory pies. You can also include them in your best recipes for glasses. Their culinary versatility makes them essential ingredients for tasty and healthy meals on a daily basis.

At Groix et Nature, we pay special attention to the preparation of our mackerel, in accordance with the Breton tradition. We have chosen extraordinary recipes, to allow you to rediscover this typical fish of the Breton coast. You will enjoy a smoke version with beech wood, with its authentic taste. We also use spices such as Sichuan pepper, woody and slightly lemony or cheeses such as goat, for an authentic recipe. Our mackerel rillettes are made from cooked and smoked fillets slowly in our workshop, to fully reveal their natural flavors.