Culinary oils

Groix & Nature offers a selection of premium culinary oils based on seafood. Unique, lobster oil is made from blue lobster, grape seed oil and herbs. Infused with grape seed oil, Langoustine oil with truffle aroma brings an elegant and refined touch to your dishes. Infused with grape seed oil, the bird chilli crab oil is ideal to enhance your preparations. Seaweed oil, a blend of grape seed oil infused with seaweed and basil, reveals all the aromatic virtues of seaweed and plants.

Our culinary oils are handcrafted in our workshop on the island of Groix by infusion process to deliver all the flavors and unique properties of crustaceans and algae.

Culinary oils lend themselves to multiple culinary uses to perfect your preparations. Lobster oil enhances seafood, salads and carpaccios. Ideal for a delicious recipe of tagliatelle and prawns with lobster oil or lamb tajine.

Ideal also for salads, carpaccios de Saint-Jacques, raw or cooked fish fillets, or to make a homemade mayonnaise to accompany your seafood. Langoustine oil with truffle brings a refined touch to your risottos, sushi and carpaccios. Crab oil with bird chilli enhances sushi, accras and fish dishes, such as salmon carpaccio.

Finally, seaweed oil pairs wonderfully with dressings, fish fillets and salads, or desserts like a strawberry marinade.

Our culinary oils are 100% natural, without any additives or preservatives. They are therefore compatible with many specific diets such as the gluten-free diet or the low sugar diet.

Each Groix & Nature culinary oil is the result of meticulous work, combining traditional know-how and gustatory innovation. Seafood products are selected with the greatest attention, mainly from local suppliers who share the same values of respect for the environment. The environmental footprint of these culinary oils is reduced through local processing and eco-responsible packaging.