The authentics

In our metal box, you can find the Haddock Rillettes with Curry, the Grondin rillettes with Massala, the Sardines rillettes with Espelette Chili, the Smoked Mackerel rillettes with Beech wood and the Germon White Tuna rillettes. These products are also available in packs of 3 or 5 rillettes.

Also discover our authentic recipes of Nature Tuna Fillets or in oil and our Tuna-tomato Mussels.

Our sardines are caught with the fish hook and landed at the port of Guilvinec in Brittany by Gaetan Lappart our partner.

The white tuna and the tunny tuna are from the Breton fishery.

This territorial anchor allows us to guarantee the quality and traceability of our products, while supporting the local economy and artisanal know-how.

To preserve the full flavor of our fish rillettes, tuna fillets and marinated, we recommend that you store them at room temperature before opening, preferably in a cool and dry place. After opening, you can store your product in the refrigerator and consume it within 3 days.

Our rillettes can be enjoyed in many different ways. They are ideal for a gourmet aperitif, on tartines, toast or blinis. They are also inviting in your culinary recipes, as a fish or vegetable garnish.

You can accompany them with a dry white wine as an aperitif.

Our tuna crumble with tomato and tuna fillets are ideal as an aperitif in a crispy chicory, on good bread or as a tasty main course in a salad or salty pie.