• Mackerel rillettes with Sechuan pepper
  • Mackerel rillettes with Sechuan pepper

    Mackerel rillettes with Sechuan pepper

    Tax included

    Associated with Sichuan Pepper, a very aromatic pepper, this recipe rich in mackerel fillets (56%) will make you travel the time of an aperitif.

    Discover the uniqueness of these rillettes married to these small berries giving a note both lemony and woody for an unprecedented recipe.

    Specific References


    Informations sur le produit


    Mackerel* (56%), cream liquid, water, lemon puree, wheat flour, milk protein, shallot, salt, lemon zest, Sichuan pepper (0.3%), Espelette pepper, garlic. *Scomber scombrus from the Northeast Atlantic. Possible traces of shellfish, crustaceans.

    Nutrional values per 100g

    Fat: 19 g Saturated fatty acids: 8.7 g Carbohydrates: 5.1 g of which sugars: 0.9 g Protein: 13 g Salt: 1.1 g KCal/100g: 246 KJ/100g: 1020

    Conservation tips

    Our Sichuan Pepper Mackerel rillettes can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

    Tasting tips

    Our Mackerel rillettes with Sichuan pepper are ideal fresh as an aperitif on toast, blinis, rye or country bread. They go great with a glass of white wine.