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Sea bass rillettes with summer truffle

Discover this exclusive recipe for sea bass rillettes with truffles. Rare and refined, it's an invitation to culinary discovery, as you savor the finesse of the sea bass (37%) that we've married with an exceptional truffle chosen for its intense, subtle aromas that harmoniously enhance the taste of the sea bass flesh. This delicate recipe reveals all the authenticity and exceptional know-how of the Groix et Nature cannery. They are perfect for an exceptional aperitif on toast, accompanied by a dry white wine or champagne.

Specific References

EAN13: 3760056410532

Product information

Bar (Dicentrarchus Iabrax) 36%, cream liquid, place black, shallot, champagne (sulphites), wheat flour, white vinegar, flavoured summer truffle culinary preparation (summer truffles Tuber aestivum 75%, cooking juice of truffles, (water,salt), natural flavor) 5%, protein of milk, Guérande salt, white pepper. Traces of shellfish.

Fat: 9.4 g Saturated fatty acids: 5.9 g Carbohydrates: 3.5 g of which sugars: 1.3 g Protein: 14 g Salt: 0.57 g KCal/100g: 156 KJ/100g: 653

Truffle bar rillettes should be kept at room temperature before opening, preferably in a cool and dry place. After opening, they should be refrigerated and consumed within 3 days.

Serve the Truffle Bar Rillettes on lightly toasted bread toast or fine crackers for a crispy texture. For an even more refined taste experience, add a pinch of fleur de sel or a thin slice of radish as a garnish.

These truffle bar rillettes are ideal for a refined aperitif or for the holidays.