Seaweed Tartare

Subtle iodized blend of three fresh algae harvested by hand on the Breton ribs, (Sea Lettuce, Dulse, Sea Beans) Discover our Seaweed Tartare cooked with capers and pickles.

Poids : 100g

Specific References

EAN13: 3760056412673

Product information

Blend of 3 seaweeds 34% (Sea beans*, Sea lettuce***, Dulse***), olive oil, capers 15% (capers, water, vinegar, salt) pickles 15% (pickles, water, salt, vinegar alcohol, tarragon flavor), shallots, onions, oil walnuts, garlic. *Himanthalia elongata **Ulva ***Palmaria palmata.

Fat: 18.6 g Saturated fatty acids: 2.7 g Carbohydrates: 14.5 g of which sugars: 5 g Protein: 2.7 g Salt: 3 g KCal/100g: 220 KJ/100g: 950

Our Seaweed Tartare is stored at room temperature before opening, preferably in a fresh and dry place. After opening, it is to be kept in the refrigerator and consumed within 3 days.

Our Seaweed Tartare is ideal fresh as an aperitif on toast, blinis, rye bread or country. It goes great with a glass of white wine.