• Lobster rillettes with Kari Gosse
  • Lobster rillettes with Kari Gosse

    Lobster rillettes with Kari Gosse

    Tax included

    Cooked from Blue Lobster (Breton Lobster), considered the finest crustacean, discover the tender and refined flesh of Lobster (30%) through this recipe that will delight fine gourmets.

    Enhanced with Kari Gosse, a blend of spices well known to gourmets, rediscover the fine and delicate taste of lobster.

    Specific References


    Informations sur le produit


    Lobster* (30%), Cream Liquid, Place Black, Scallops, Shallots, Carrots, Butter, Wheat Flour, Milk Protein, Parsley, Salt, Garlic, Shea Nuts (0.04%).

    *Homarus gammarus

    Nutritional values per 100g

    Fat: 8.1 g Saturated fatty acids: 5.6 g Carbohydrates: 4.5 g of which sugars: 1.1 g Protein: 12 g Salt: 1 g KCal/100g: 139 KJ/100g: 580

    Conservation tips

    Our blue lobster rillettes with Kari Gosse are kept at room temperature before opening, preferably in a cool and dry place. After opening, they are to be refrigerated and consumed within 3 days.

    Tasting tips

    Enjoy Blue Lobster rillettes with Kari Gosse on slices of freshly grilled baguette or on crakers. Pair with a dry white wine, such as Muscadet or Sauvignon.

    For a touch of freshness, add a light topping of chopped chives or lemon zest.