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ALL OUR PRODUCTS FOR APERITIF

Tasty and refined rillettes

Let yourself be charmed by the subtle combination of delicate fish flesh and Breton spices in our exceptional spreads. From the rich rillettes of albacore tuna to the smoky notes, to the crisp freshness of the seaweed tartars, each creation will transport you to the refined world of maritime gastronomy. Whether you prefer the spicy flavours of marinated tuna or the smoothness of tuna pâtés, these exceptional products sublimate seafood for an unforgettable aperitif experience.

Artisan products for an exceptional aperitif

Mainly from local fishing, our aperitif products will immerse you in the heart of Brittany. Enhanced by traditional processing methods, they elegantly combine the salty flavours of the sea and the spicy notes of our terroir. Whether solo or with friends, let yourself be carried away by the friendly and warm atmosphere of a Breton aperitif rich in culinary discoveries.

Committed to sustainable sea and local production

At Groix & Nature, we are committed to developing the resources of our region while preserving the environment. Our aperitif products are made from fish and algae from responsible fisheries, respecting natural cycles. This ethical approach is found in every step of our craftsmanship, from processing to packaging, for gourmet and ecological creations.

FAQ

What types of products do we offer for a sea aperitif ?

At Groix & Nature, we offer a complete range of aperitif products inspired by the sea. Whether smooth rillettes, cooked seaweed tartares or tasty pâtés, each of our creations highlights the best resources of our coasts.

Discover for example our delicate white tuna rillettes, our iodized seaweed tartars, or our tuna pâtés that pay tribute to the tuna heritage of the island of Groix. You will also appreciate the marinated products, which are simply enjoyed in tapas. So many Breton specialties that will sublimate your appetizers.

How to serve our products for a successful aperitif ?

Our aperitif products come in different forms, ideal to vary the pleasures on your table. Rillettes and pâtés are perfectly enjoyed on slices of toast or country bread, for a melting and tasty texture. As for the seaweed tartars, they go wonderfully well with toasts, blinis or crunchy vegetable sticks. For an elegant presentation, arrange them in small porcelain or ceramic cups.

You can also accompany your appetizers with a few pickles, olives or pickles for a marriage of subtle flavors. Finally, don’t hesitate to add lemon zest, pink berries or fresh herbs for a refined aromatic touch.

What are our best recommended aperitif recipes to use our products ?

Our Breton aperitif products lend themselves to many tasty creations. Why not start with blinis filled with salmon rillettes, topped with a hint of fresh cream? Or grilled toasts covered with our delicious seaweed tartare.

For a more generous aperitif, compose a tasting tray with different rillettes, pâtés and marinated, accompanied by toast, crunchy vegetable sticks and some homemade pickles.

You can also use our products as ingredients in more elaborate recipes, such as northern cod waffles and crab pearls or mackerel rillettes verrines. Let your creativity run wild for tasty and original aperitif moments!

Can pregnant women consume our seafood for an aperitif ?

Our products are canned and therefore sterilized. They do not present any particular risk to pregnant women and can be consumed during pregnancy. In addition, artisanal processing methods, such as smoking with beech wood or gentle cooking, help preserve the nutritional benefits of these foods. Rillettes, pâtés and tartares are an interesting source of omega-3, vitamins and essential minerals.