Aperitif by the sea
At the time of the aperitif, these rillettes are ideal to taste with family or friends! Groix & Nature rillettes are handcrafted from raw materials – fish, seafood or crustaceans – mainly from local fisheries.
They can be tasted fresh as an aperitif or as a starter with some good country bread.
Pâté des Thoniers
A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...
6,50 € En stock
Pâté des Thoniers with Chorizo
A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...
6,50 € En stock
Pâté des Thoniers with Colombo
A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...
6,50 € En stock
Langoustine rillettes with Breton saffron
Discover this tasty and rich Langoustine recipe cooked with a hint of Bio Breton Saffron. This exceptional spice is produced in Finistère by hand and certified organic farming.
6,50 € En stock
Abalones marinated with Groix pepper
Delicately marinated in grape seed oil infused with shallots, garlic and chilli peppers, our Marinated Abalone with Chilli Pepper are a true culinary discovery. This is a recipe to taste in tapas for an original and unique aperitif. The iodized taste of abalone associated with this endemic spice of the island of Groix will delight your taste buds !
20,50 € In Stock
Scallop rillettes in Breton style
Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
6,00 € En stock
Mackerel rillettes
These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.
4,70 € In Stock
White Germon Tuna rillettes
These rillettes of White Germon Tuna delicately cooked with condiments of character testify of the historical patrimony of the fishing of the White Germon Tuna of the island of Groix. The island was once famous for its many tasty recipes made from Tuna. The Groix & Nature cannery continues today the tradition with these delicious rillettes of White...
4,95 € In Stock
Salmon rillettes
Rich in salmon, discover these generous and delicate rillettes of salmon. Nicely pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by salad slightly vinegar.
4,95 € In Stock
Mackerel rillettes with goat cheese
These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.
4,70 € In Stock
Sardine rillettes with Espelette pepper
The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif
4,70 € In Stock
Crab rillettes
The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread
5,70 € In Stock
Trout rillettes in Breton style
By the nature of its rocks, its relief and its rainfall, Brittany offers ideal conditions for this fish with firm, creamy flesh and naturally rich in omega 3. Our rillettes, rich in fillets of fresh Trout (62%) origin Brittany, will surprise you with their finesse and their unrivaled taste.
4,95 € In Stock
Whelk Rillettes
Formerly fished by women and children to be sold to Terre Neuvas, the whelk is today revisited, thanks to its amazing and subtle recipe. Let yourself be transported and find the simple and natural flavors of yesteryear.
4,95 € In Stock
Sea Bream rillettes
Rich in flesh of Sea Bream (41%), our Sea Bream rillettes with small vegetables are cooked finely. Ideal on toast as an aperitif, their notes of zucchini and red peppers give them a very pleasant roundness in the mouth.The fillets of gray sea bream of these rillettes were fished on the coast of South Brittany. They are delivered by our fishmonger Moulin...
4,95 € In Stock
Hake rillettes with Green Pepper
Discover our Hake rillettes with Green Pepper rich in taste and refined. They owe their tasty texture to the tender flesh of hake, the emblematic fish of the port of Lorient. The green pepper berries bring at the same time a zest of sweetness and freshness to this recipe perfumed and authentic.
4,95 € In Stock
Mackerel rillettes with Sechuan pepper
Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody notes and slightly lemony in the mouth. A true invitation to travel on the roads of the Compagnie des Indes!
4,95 € In Stock
Indian Tuna rillettes
The Indian Tuna rillettes are a learned mixture of one of our familiar fishes, the white tuna Germon, famous emblematic fish of the island of Groix, associated with a mixture of colored spices, such as cumin , Curry, turmeric. Ideal for an aperitif, this colorful marriage reveals all the flavors of an unforgettable trip to the Indies.
5,00 € In Stock
Gurnard rillettes with Massala spices
Discover our Gurnard rillettes with Massala spices and raised with a spike of espelette pepper. An amazing mixture that will surprise you. Taste these Gurnard rillettes on toasts for an exotic aperitif.
5,00 € In Stock
Haddock Rillettes with Curry
Discover this amazing and refined mix of Haddock (31.4%) cooked with a touch of curry.Through this original recipe, find the authentic taste of the Haddock.
5,00 € In Stock
Abalone rillettes
The abalone or sea ear is a precious snail that lives at the base of the shallows or under the rocks in Brittany. Iodized to the inimitable taste, the abalone feed on seaweeds and plant particles. Erwan Tonnerre, on the island of Groix, collects and passionately raises the abalone whose fishing is strictly regulated and limited. Groix&Nature propose...
10,10 € In Stock
Line-caught sea bass rillettes
To offer you rillettes rich in flesh of this fish to the exceptional taste, we use only Line-caught sea bass. This regulated fishing technique respects the species and its rate of reproduction. Fine and dense, this lean fish makes our rillettes a delicate and tasty product. Fond and creamy, on a toast of bread, they reveal the best taste of the Bass.
9,90 € In Stock
Lobster rillettes with Kari Gosse
Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.Did you know ?Created in...
8,90 € In Stock
Seaweed Tartare
Subtle blend of 3 fresh seaweeds (Sea Lettuce, Dulse, Sea Beans) harvested by hand in Brittany coasts, ideal for an aperitif, or with smoked salmon on a compound plate. Perfect to prepare your fish or to enhance your mayonnaise.
5,40 € In Stock
Sea Caviar with Carotts and Wakamé
Magnified thanks to a touch of cumin and spices, this marine caviar rich in carrots is cooked with wakame to give a marine note to your aperitifs. A beautiful alliance of land and sea to be tasted fresh on toast or accompanied with breadsticks.
4,30 € In Stock
Sea Caviar with Breton Artichoke & Sea...
Cooked with Artichoke from Brittany, the perfect area for their production, this sea caviar is subtly cooked with sea lettuce. Known for its great dietary virtues, the artichoke goes perfectly with the finesse of sea lettuce. Serve fresh on toasts as an aperitif.
6,20 € In Stock
Salmon rillettes 130gr
Rich in salmon, discover these generous and delicate rillettes of salmon. Nicely pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by salad slightly vinegar.
5,30 € In Stock
White Germon Tuna rillettes 130gr
These rillettes of White Germon Tuna delicately cooked with condiments of character testify of the historical patrimony of the fishing of the White Germon Tuna of the island of Groix. The island was once famous for its many tasty recipes made from Tuna. The Groix & Nature cannery continues today the tradition with these delicious rillettes of White...
5,90 € In Stock
Mackerel rillettes 130gr
The Mackerel rillettes Groix & Nature are cooked according to the tradition, subtly smoked with beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes rich in mackerel flesh on a simple piece of bread or a toast.
5,30 € Out of stock
Sardine rillettes with Espelette pepper 130gr
The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif
5,30 € In Stock
Crab rillettes 130gr
The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread
6,10 € In Stock
Rillettes de Sardine au Piment de Cayenne BIO
Let yourself be seduced by these Sardine rillettes and find the authentic taste of grilled sardines coupled with a hint of organic Cayenne pepper.
5,60 € In Stock
Organic Scallops rillettes
Find in your mouth the delicate fibres of the Breton scallops from France (47,9%), generous and delicate at the same time. Like a precious recipe, these rillettes are cooked in butter, with shallots and parsley from organic farming. A gentle mixture, pleasant in the mouth, one of the most appreciated creations of our collection.
6,90 € In Stock
Rillettes de Truite AB
These rillettes are made from organic trout fillets (from Brittany) and cooked with a touch of green pepper. A real treat!
5,90 € In Stock
Organic salmon rillettes
Beautifully pink and fragrant, our rillettes are deliciously rich in organically grown salmon (46%) and cooked with smoked salmon, which gives them their authentic taste.
5,90 € In Stock
Set of 3 Crab Rillettes
The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread.
14,90 € En stock
Organic Seaweed Tartar
Discover our ORGANIC Seaweed Tartar cooked with seaweed harvested fresh on our Brittany coast and labeled in organic farming.Crunchy in the mouth, rediscover the subtle taste of seaweed through this iodine recipe cooked with organic vegetables and herbs.Ideal as an accompaniment to vegetable salads or on toast as an aperitif.
5,95 € In Stock
Set of 3 Salmon rillettes
Rich in salmon, discover these generous and delicate rillettes of salmon. Nicely pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by salad slightly vinegar.
12,50 € En stock
Set of 3 Scallop rillettes in Breton style
Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
16,00 € En stock
Scallop rillettes in Breton style
Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
6,00 € Out of stock
White Germon Tuna rillettes
These rillettes of White Germon Tuna delicately cooked with condiments of character testify of the historical patrimony of the fishing of the White Germon Tuna of the island of Groix. The island was once famous for its many tasty recipes made from Tuna. The Groix & Nature cannery continues today the tradition with these delicious rillettes of White...
4,95 € In Stock
Sardine rillettes with Espelette pepper
The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif
4,70 € In Stock
Scallop rillettes in Breton style 30g
Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
2,50 € En stock
Trout rillettes in Breton style 30g
By the nature of its rocks, its relief and its rainfall, Brittany offers ideal conditions for this fish with firm, creamy flesh and naturally rich in omega 3. Our rillettes, rich in fillets of fresh Trout (62%) origin Brittany, will surprise you with their finesse and their unrivaled taste.
2,20 € In Stock
Mackerel rillettes with Sechuan pepper 30g
Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody notes and slightly lemony in the mouth. A true invitation to travel on the roads of the Compagnie des Indes!
2,10 € In Stock
Lobster rillettes with Kari Gosse
Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.Did you know ?Created in...
3,50 € In Stock