Aperitif

For a seafood-themed aperitif, you can combine several Groix & Nature specialities: artisan fish rillettes, seaweed tartares, marinated vegetables and vegetable spreads. These ready-to-eat products make it easy to put together a delicious and convivial Breton aperitif platter.

Serve the rillettes and vegetable spreads on toast, crackers, blinis or country bread. Seaweed tartares can also be served with crunchy vegetable sticks. For a generous presentation, arrange several different dishes in small bowls and vary the textures with pickles, raw vegetables or a few fresh herbs.

Fish rillettes can be served simply on toast, but can also be used in savoury verrines, mini sandwiches, topped blinis or as appetisers. They’re a quick way to prepare a gourmet starter with the flavours of the sea, without any complicated cooking.

Yes, Groix & Nature tinned products can be consumed during pregnancy provided they are unopened, sterilised using the Appert process and stored in accordance with the instructions on the packaging. Once opened, they must be kept in the fridge and consumed promptly. If in doubt or if you have any specific medical conditions, please seek advice from your doctor or midwife.

If you’d like to serve a Breton-style aperitif, you could choose an assortment of fish rillettes, seaweed tartares and vegetable spreads. The Groix & Nature gourmet gift sets also allow you to introduce people to a range of seafood specialities in a ready-to-give format.