Aperitif by the sea

At the time of the aperitif, these rillettes are ideal to taste with family or friends! Groix & Nature rillettes are handcrafted from raw materials – fish, seafood or crustaceans – mainly from local fisheries.

They can be tasted fresh as an aperitif or as a starter with some good country bread.

  • New

    Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

    6,00 € En stock

  • A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...

    6,50 € En stock

  • A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...

    6,50 € En stock

  • A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...

    6,50 € En stock

  • Discover this tasty and rich Langoustine recipe cooked with a hint of Bio Breton Saffron. This exceptional spice is produced in Finistère by hand and certified organic farming.

    6,50 € En stock

  • These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.

    4,70 € In Stock

  • These rillettes of White Germon Tuna delicately cooked with condiments of character testify of the historical patrimony of the fishing of the White Germon Tuna of the island of Groix. The island was once famous for its many tasty recipes made from Tuna. The Groix & Nature cannery continues today the tradition with these delicious rillettes of White...

    4,95 € In Stock

  • Rich in salmon, discover these generous and delicate rillettes of salmon. Nicely pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by salad slightly vinegar.

    4,95 € In Stock

  • These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.

    4,70 € In Stock

  • The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif

    4,70 € In Stock

  • The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread

    5,70 € In Stock

  • By the nature of its rocks, its relief and its rainfall, Brittany offers ideal conditions for this fish with firm, creamy flesh and naturally rich in omega 3. Our rillettes, rich in fillets of fresh Trout (62%) origin Brittany, will surprise you with their finesse and their unrivaled taste.

    4,95 € In Stock

  • Formerly fished by women and children to be sold to Terre Neuvas, the whelk is today revisited, thanks to its amazing and subtle recipe. Let yourself be transported and find the simple and natural flavors of yesteryear.

    4,95 € In Stock

  • Rich in flesh of Sea Bream (41%), our Sea Bream rillettes with small vegetables are cooked finely. Ideal on toast as an aperitif, their notes of zucchini and red peppers give them a very pleasant roundness in the mouth.The fillets of gray sea bream of these rillettes were fished on the coast of South Brittany. They are delivered by our fishmonger Moulin...

    4,95 € In Stock

  • Discover our Hake rillettes with Green Pepper rich in taste and refined. They owe their tasty texture to the tender flesh of hake, the emblematic fish of the port of Lorient. The green pepper berries bring at the same time a zest of sweetness and freshness to this recipe perfumed and authentic.

    4,95 € In Stock

  • Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody notes and slightly lemony in the mouth. A true invitation to travel on the roads of the Compagnie des Indes!

    4,95 € In Stock

  • The Indian Tuna rillettes are a learned mixture of one of our familiar fishes, the white tuna Germon, famous emblematic fish of the island of Groix, associated with a mixture of colored spices, such as cumin , Curry, turmeric. Ideal for an aperitif, this colorful marriage reveals all the flavors of an unforgettable trip to the Indies.

    5,00 € In Stock

  • Discover our Gurnard rillettes with Massala spices and raised with a spike of espelette pepper. An amazing mixture that will surprise you. Taste these Gurnard rillettes on toasts for an exotic aperitif.

    5,00 € In Stock

  • Discover this amazing and refined mix of Haddock (31.4%) cooked with a touch of curry.Through this original recipe, find the authentic taste of the Haddock.

    5,00 € In Stock

  • The abalone or sea ear is a precious snail that lives at the base of the shallows or under the rocks in Brittany. Iodized to the inimitable taste, the abalone feed on seaweeds and plant particles. Erwan Tonnerre, on the island of Groix, collects and passionately raises the abalone whose fishing is strictly regulated and limited. Groix&Nature propose...

    10,10 € In Stock

  • To offer you rillettes rich in flesh of this fish to the exceptional taste, we use only Line-caught sea bass. This regulated fishing technique respects the species and its rate of reproduction. Fine and dense, this lean fish makes our rillettes a delicate and tasty product. Fond and creamy, on a toast of bread, they reveal the best taste of the Bass.

    9,90 € In Stock

  • Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.Did you know ?Created in...

    8,90 € In Stock

  • Subtle blend of 3 fresh seaweeds (Sea Lettuce, Dulse, Sea Beans) harvested by hand in Brittany coasts, ideal for an aperitif, or with smoked salmon on a compound plate. Perfect to prepare your fish or to enhance your mayonnaise.

    5,40 € In Stock

  • Magnified thanks to a touch of cumin and spices, this marine caviar rich in carrots is cooked with wakame to give a marine note to your aperitifs. A beautiful alliance of land and sea to be tasted fresh on toast or accompanied with breadsticks.

    4,30 € In Stock

  • Cooked with Artichoke from Brittany, the perfect area for their production, this sea caviar is subtly cooked with sea lettuce. Known for its great dietary virtues, the artichoke goes perfectly with the finesse of sea lettuce. Serve fresh on toasts as an aperitif.

    6,20 € Out of stock
    Bientôt disponible

  • Rich in salmon, discover these generous and delicate rillettes of salmon. Nicely pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by salad slightly vinegar.

    5,30 € In Stock

  • These rillettes of White Germon Tuna delicately cooked with condiments of character testify of the historical patrimony of the fishing of the White Germon Tuna of the island of Groix. The island was once famous for its many tasty recipes made from Tuna. The Groix & Nature cannery continues today the tradition with these delicious rillettes of White...

    5,90 € In Stock

  • The Mackerel rillettes Groix & Nature are cooked according to the tradition, subtly smoked with beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes rich in mackerel flesh on a simple piece of bread or a toast.

    5,30 € In Stock

  • The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif

    5,30 € In Stock

  • The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread

    6,10 € Out of stock
    Bientôt disponible

  • Let yourself be seduced by these Sardine rillettes and find the authentic taste of grilled sardines coupled with a hint of organic Cayenne pepper.

    5,60 € In Stock

  • Find in your mouth the delicate fibres of the Breton scallops from France (47,9%), generous and delicate at the same time. Like a precious recipe, these rillettes are cooked in butter, with shallots and parsley from organic farming. A gentle mixture, pleasant in the mouth, one of the most appreciated creations of our collection.  

    6,90 € In Stock

  • These rillettes are made from organic trout fillets (from Brittany) and cooked with a touch of green pepper. A real treat!

    5,90 € In Stock

  • Beautifully pink and fragrant, our rillettes are deliciously rich in organically grown salmon (46%) and cooked with smoked salmon, which gives them their authentic taste.

    5,90 € In Stock

  • The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread.

    15,60 € En stock

  • Discover our ORGANIC Seaweed Tartar cooked with seaweed harvested fresh on our Brittany coast and labeled in organic farming.Crunchy in the mouth, rediscover the subtle taste of seaweed through this iodine recipe cooked with organic vegetables and herbs.Ideal as an accompaniment to vegetable salads or on toast as an aperitif.

    5,95 € In Stock

  • Rich in salmon, discover these generous and delicate rillettes of salmon. Nicely pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by salad slightly vinegar.

    13,50 € En stock

  • Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

    16,50 € En stock

  • Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

    6,00 € En stock

  • These rillettes of White Germon Tuna delicately cooked with condiments of character testify of the historical patrimony of the fishing of the White Germon Tuna of the island of Groix. The island was once famous for its many tasty recipes made from Tuna. The Groix & Nature cannery continues today the tradition with these delicious rillettes of White...

    4,95 € In Stock

  • The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif

    4,70 € In Stock

  • Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

    2,80 € En stock

  • By the nature of its rocks, its relief and its rainfall, Brittany offers ideal conditions for this fish with firm, creamy flesh and naturally rich in omega 3. Our rillettes, rich in fillets of fresh Trout (62%) origin Brittany, will surprise you with their finesse and their unrivaled taste.

    2,40 € In Stock

  • Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody notes and slightly lemony in the mouth. A true invitation to travel on the roads of the Compagnie des Indes!

    2,20 € In Stock

  • Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.Did you know ?Created in...

    3,50 € In Stock

  • The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread

    2,70 € In Stock

  • Our cuttlefish whites from Brittany are finely marinated in olive oil, onions and Breton Curry, a clever blend of spices and seaweed. Find in the mouth the fondant of the cuttlefish associated with this original marinade both very aromatic and iodized.

    9,50 € In Stock

  • Originally from Brittany, our octopuses are delicately smoked with beech wood in our workshop on the island of Groix to give them this melting texture and this authentic taste in the mouth. Discover all the flavors of the tender and delicate flesh of the octopus associated with our marinade cooked from olive oil infused with herbs and spices, a marvel in...

    11,50 € Out of stock
    Bientôt disponible

  • Delicately marinated in grapeseed oil in which shallots, garlic and Groix pepper are infused, our Marinated Ormeaux are a real culinary discovery. Discover the unique flavor of this rare gastropod raised on the island of Groix and its iodized taste associated with this endemic spice that will delight your taste buds!

    20,50 € In Stock