Seaweed Tartars

Seaweed has many nutritional values and has many health benefits. Rich in vitamins (A, B, C, E, K), they contribute to the proper functioning of our body.

They are also a source of essential minerals such as calcium, magnesium, and iodine, essential for bone, muscle and thyroid health.

In addition to their nutritional qualities, seaweed is rich in antioxidants, which help strengthen the immune system and omega-3, beneficial for cardiovascular health.

In addition, their high fiber content promotes digestion. Using our Seaweed Tartars in your diet is a delicious and natural way to enjoy all these benefits for your health.

We mainly use for our Seaweed Tartare with capers and pickles, sea lettuce, sea beans, and Dulse. For our Organic Seaweed Tartare, we use Sea Lettuce, Dulse, Nori and Wakame.

Before opening, store your pot of Seaweed Tartare at room temperature, preferably in a cool and dry place respecting the consumption deadline present on it. After opening, the Tartare should be kept in the refrigerator and consumed within 3 days.

Here are some recipe ideas to enhance our seaweed tartars:

• Antipastis Groisillons, for a fresh and refined aperitif.
• The tartare of seaweed, egg mimosa and creamy tuna, ideal for a starter full of marine flavors.
• Grilled Hake with Seaweed Tartare sauce for a spicy dish.

Our algae supplier Bretalg is located in Brittany and is a company specializing in the handmade harvesting of organic algae from wild shores. They perpetuate an ancestral know-how with a manual working method, thus guaranteeing exceptional quality and deep respect for the environment.