Carpaccio of Salmon with Crab Oil with Bird Chili
Discover the recipe of Carpaccio Salmon with Crab Oil with Bird chili!
For
2 persons
Préparation
15 minutes
Cooking
5 minutes
INGREDIENTS
- 200g of salmon
- 2 passion fruit
- 100g of yellow cherry tomatoes
- 3 Sage Leaves
- 2 Crusco Peppers
- 50g fresh herbs
- Sunflower oil
- Crab Oil with bird chili
PREPARATION
- Fry some large sage leaves in sunflower oil.
- Make thin slices of salmon in a plate.
- Season them with the pulp of two passion fruits, a handful of yellow cherry tomatoes cut in half lengthwise, sage leaves, some crumbled Crusco peppers and fresh herbs.
- Add a generous drizzle of Crab Oil with bird chili.
Recipe made by Chiara Carprettini @Nordfoodovestest
