OUR STORY
In the beginning, an island
The History of Canneries
The last Thonier of the island of Groix Island
OUR KNOW-HOW
Groix & Nature know-how is infused by a team of enthusiasts that has been built up over the years.
A real local sustainable development project by creating 19 jobs year-round on the island of Groix and 16 on the continent. Passionate about the taste of good products and proud to perpetuate local culinary traditions to offer quality products respectful of the environment.
For the preparation of our recipes we leave time to brown, reduce, simmer… so many tricks of the hand that constitute the know-how of the men and women of Groix & Nature.
Audrey
Yannick
Nadia
Mickaël
Charlotte
Loïc
Emmanuelle
Marc
Marianne
Richard
Séverine
Marion
Julie
Lucie
Merig
LIVING HERITAGE COMPANY
Groix & Nature is certified Living Heritage Company, this distinction of unique state in France rewards the excellence of French know-how and artisanal heritage. It is a true showcase of French excellence that contributes to the preservation and transmission of unique know-how.
Quality artisan producer
La Conserverie Groix & Nature is recognized by Le Collège Culinaire de France: Quality Artisan Producer.
This appellation recognizes our appreciation of the culinary know-how of the island and the choice to make authentic recipes cooked where the hand of man has all its importance.
PRODUCED IN BRITTANY
Groix et Nature is a member of the association Produit en Bretagne which aims to responsibly support the economic and cultural dynamics for employment in Brittany.
This initiative supports the local economy, the preservation of the cultural heritage and traditional know-how of our region.
Raw materials of excellence
Abalone and mussels of the island of Groix, Bar, Sardine, White Tuna Germon, Merlu, Dorade, Cuttlefish and Octopus are of Brittany origin. Our other fish and crustaceans such as St Jacques, Lobster, Salmon are of North East Atlantic origin and purchased directly from fishmongers to favor short supply circuits.
Cooked with passion on the island of Groix
Our recipes are cooked on the island in a traditional way respecting the resource and culinary traditions of the island, without coloring or preservatives, with a limited number of ingredients and a high percentage of raw material to transcribe the initial taste of each fish.
An island know-how preserved by the confection of authentic and refined recipes. Groix & Nature reflects the passion for taste, good products, precision, land and sea, artisanal heritage and excellence of French know-how.
OUR PARTNERS
Our suppliers offer us the best of their territory while respecting seasonality.
These fishermen, producers of abalone, blue lobster, sardines and tuna, select every day, respecting the resource, exceptional raw materials.
Jean Besnard
MOULIN MARÉE
Mareyeur in Lorient for three generations, Moulin Marée is our privileged partner in fish fillets and seafood. We receive at the production workshop of the island of Groix, the fish fillets for the preparation of our recipes. Located opposite the island of Groix, the port of Lorient is an emblematic place of fishing in France.
ERWAN TONNERRE
GROIX HALIOTIS
Erwan Tonnerre, passionate halioticculturist on Groix Island is specialized in the breeding of abalone from spats. The abalone or sea ear lives at the base of the shoals or under the rocks in Brittany. Iodized with an inimitable taste, abalone feed on algae and plant particles.
GAETAN LAPPART
Originaire de St Guénolé et pêcheur bolincheur en baie d'Audierne, Gaëtan Lappart est notre unique fournisseur de sardine pour confectionner nos rillettes de sardines au Piment d’Espelette. Fraîchement débarquées au port de St Guénolé, les sardines sont pêchées à la bolinche, une pêche durable et responsable qui respecte la ressource.
ALEXIS TAUGE
CING DEGRES OUEST
Located in the port of Lorient, 5 Degrés Ouest specializes in the flesh of blue lobster and other crustaceans and shells, obtained by a unique cold shelling process that gives them unparalleled qualities in terms of taste and texture.