Trio Avocados Mimosa with White Tuna Rillettes Germon
Discover our recipe of Trio Avocados Mimosa with Rillettes of Albacore Tuna
For
3 persons
Préparation
10 minutes
Cooking
INGREDIENTS
For 3 people:
- 1 jar of Germon Groix&Nature white tuna rillettes
- 3 ripe avocados
- 3 eggs
- 18 cl of olive oil
- 60 cl of sunflower oil
- Mustard
- 1 lemon
- Curry, Rosemary, Salt and Pepper
PREPARATION
- Trim your avocado on the top part in the width at the top of the core, remove the core with a fork and keep the hat that you will cut into small cubes.
- Using a tablespoon, gently loosen the flesh from the skin to keep the avocado whole. Immerse it in fresh water and add lemon juice to avoid blackening.
- Cook a hard-boiled egg and grate it, reserve a small part for decoration.
- Make a mayonnaise: 1 egg yolk, a teaspoon of mustard, salt, pepper and mix it with olive or sunflower oil and season with curry according to your taste.
