For
4 personnes
Préparation
30 minutes
Cooking
30 minutes
INGREDIENTS
- 1 Lobster Bisque Groix et Nature
- 2 onions
- 200 g rice risotto
- Semi-dry goat cheese
- 8 cl fresh cream
- 12 beautiful langoustines
- Butter
- Olive oil
- Salt, pepper.
PREPARATION
- Heat the Lobster Bisque Groix & Nature with 38 cl of water and keep warm the time of cooking the risotto.
- Peel and finely chop the onions. Sweat them in a saucepan in the butter for 5 min. Add the rice and cook for another 5 min while mixing. Wet the rice gradually with the Lobster Bisque Groix & Nature by mixing regularly and cooking the risotto on a rather high heat. Cooking time is between 15 and 20 min.
- Add the cream, adjust the seasoning, cover and let stand warm while searing the langoustines in a pan with a drizzle of olive oil.
- Dress the risotto with the langoustines in the centre and sprinkle with shavings of semi-dry goat cheese.
Enjoy this hot risotto!
