Preparation time: 30 min • Cooking time: 30 min
Ingredients for 4 people:
1 bottle of Groix and Nature Lobster bisque - 2 onions - 200g of risotto
rice - Semi-dried goat cheese - 8 cl of cream - 12 big langoustines
Butter - Olive oil - Salt and pepper.
1 • Heat up the Groix and Nature Lobster bisque in 38cl of water
and keep warm while cooking the risotto.
2 • Peel and mince the onions finely and cook them in a pan
with butter until soft. Add the rice and continue cooking for 5
more minutes, then pour the Groix and Nature Lobster bisque
gradually while stirring regularly. The cooking lasts around
15-20 minutes and must be done over a rather high flame.
3 • Add the cream, adjust the seasoning with salt and pepper,
cover and let rest for a few minutes in a warm place while
cooking the langoustines in a hot pan with a dash of olive oil.
4 • Serve the risotto with the langoustines placed in the middle.
Sprinkle with goat cheese shavings. Better served really hot!