Preparation time: 30 min • Cooking time: 30 min
Ingredients for 4 people:
1 bottle of Groix and Nature Lobster bisque - 2 onions - 200g of risotto
rice - Semi-dried goat cheese - 8 cl of cream - 12 big langoustines
Butter - Olive oil - Salt and pepper.
1 • Heat up the Groix and Nature Lobster bisque in 38cl of water
and keep warm while cooking the risotto.
2 • Peel and mince the onions finely and cook them in a pan
with butter until soft. Add the rice and continue cooking for 5
more minutes, then pour the Groix and Nature Lobster bisque
gradually while stirring regularly. The cooking lasts around
15-20 minutes and must be done over a rather high flame.
3 • Add the cream, adjust the seasoning with salt and pepper,
cover and let rest for a few minutes in a warm place while
cooking the langoustines in a hot pan with a dash of olive oil.
4 • Serve the risotto with the langoustines placed in the middle.
Sprinkle with goat cheese shavings. Better served really hot!
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
Visit the website