Line-caught sea bass rillettes

Discover our Bass rillettes, a noble and delicate material from Breton fishing, which will surprise you with their melting and refined texture.

Rich in Bar flesh (52%), these rillettes are enjoyed on toast as an aperitif and reveal their delicate and tasty taste.

Specific References

EAN13: 3760056413816

Product information

Bass* (52%), cream liquid, white wine (sulphites), shallots, zucchini, wheat flour, red wine vinegar (sulphites), milk proteins, Guérande salt, pepper. *Dicentrarchus labrax Possible traces of shellfish, crustaceans.

Fat: 9 g Saturated fatty acids: 5.7 g Carbohydrates: 4.3 g of which sugars: 1 g Protein: 14 g Salt: 0.81 g KCal/100g: 154 KJ/100g: 644

Our Breton Bass rillettes can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

Our Bass rillettes are ideal fresh as an aperitif on toast, blinis, rye or country bread. They go great with a glass of white wine.