Easy starter - Preparation 15 min - Cooking 15 min
For 4 persons:
2 jars of Groix & Nature Scallop Rillettes - 4 leeks - 15 cl of soy sauce - 10 g of caster sugar - 5 cl of sake
1- Reduce the soy sauce, sugar and sake mixture until you obtain a syrupy texture, then set aside.
2 - Clean the leeks and slit them with a knife on one side only to form leek strips.
3 - In a frying pan, bring water to the boil. Blanch the leeks for 3 minutes and drain.
4 - Cut 3 cm wide and 15 cm long strips from the white and green leeks.
5 - Place 2 strips of leek on top of each other. Place a spoonful of Groix & Nature Scallop Rillettes on the end of the strip and roll up the maki.
6 - Arrange the maki on the plates and the sauce in the small bowls
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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