For
4 personnes
Préparation
15 minutes
Cooking
15 minutes
INGREDIENTS
- 2 jars of Groix et Nature Scallops Rillettes
- 4 leeks
- 15 cl soy sauce
- 10 g sugar powder
- 5 cl sake
PREPARATION
- Reduce the soy sauce, sugar and sake mixture until syrupy and set aside.
- Clean leeks and cut a slit with a knife on one side only to form strips of leeks.
- In a skillet, bring water to a boil. Blanch leeks for 3 minutes and drain.
- Cut strips 3 cm wide and 15 cm long in the white and green of leek.
- Layer 2 strips of leeks. Place a spoonful of Groix & Nature Scallop Rillettes on the end of the strip and roll the maki.
- Arrange maki in plates and sauce in small bowls.
