6,50 € tax incl.
(Including 1 % donated to the SNSM)
Considered as the "foie gras" of the sea, our burbot liver can be enjoyed fresh as an aperitif or as a starter.
Cooked in a traditional way, our burbot liver is marinated for long hours to bring all this delicacy in the mouth.
Monkfish liver* (95.4%), red wine vinegar (sulphite), salt, pepper, port (sulphite), pepper, granulated sugar, antioxidant (sodium ascorbate, dextrose), nutmeg, coriander, natural vanilla flavouring (glucose syrup, water, sugar, flavouring preparation, ethyl alcohol, natural flavouring substances).
*Lophius piscatorius and/or lophius bedegassa, caught in the North East Atlantic
May contain traces of shellfish, molluscs, milk, gluten, celery, mustard, nuts.
Nutrition facts (based on analysis value) Value