6,70 € tax incl.
(Including 1 % donated to the SNSM)
Considered as the "foie gras" of the sea, our burbot liver can be enjoyed fresh as an aperitif or as a starter.
Cooked in a traditional way, our burbot liver is marinated for long hours to bring all this delicacy in the mouth.
INGREDIENTS :
Monkfish liver* (95.4%), red wine vinegar (sulphites), salt, pepper, Porto (sulphites), pepper, granulated sugar, antioxidant (sodium ascorbate, dextrose), nutmeg, coriander, natural vanilla flavouring (glucose syrup, water, sugar, flavouring preparation, ethyl alcohol, natural flavouring substances).
*Lophius piscatorius and/or lophius bedegassa
May contain traces of shellfish, molluscs, milk, gluten.
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 447 1842 | kcal kj | |
Total fat Satured fat | 44.2 11.4 | g/100g g/100g | |
Total carbohydrates Sugars | 2.7 0.1 | g/100g g/100g | |
Proteins | 10 | g/100g | |
Salt | 1.1 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.