Monkfish liver

6,50 € tax incl.

(Including 1 % donated to the SNSM)

Considered as the "foie gras" of the sea, our burbot liver can be enjoyed fresh as an aperitif or as a starter.

Cooked in a traditional way, our burbot liver is marinated for long hours to bring all this delicacy in the mouth.

  • weight : 140g
  • Price per kg : 46.42€
Composition

INGREDIENTS :


Monkfish liver* (95.4%), red wine vinegar (sulphite), salt, pepper, port (sulphite), pepper, granulated sugar, antioxidant (sodium ascorbate, dextrose), nutmeg, coriander, natural vanilla flavouring (glucose syrup, water, sugar, flavouring preparation, ethyl alcohol, natural flavouring substances).

*Lophius piscatorius and/or lophius bedegassa, caught in the North East Atlantic

May contain traces of shellfish, molluscs, milk, gluten, celery, mustard, nuts.

Nutrition facts (based on analysis value) Value

Unit

Calories

447

1842

kcal

kj

Total fat

Satured fat

44.2

11.4

g/100g

g/100g

Total carbohydrates

Sugars

2.7

0.1

g/100g

g/100g

Proteins

10

g/100g

Salt

1.1

g/100g

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