Salmon rillettes

Made from salmon and smoked salmon (63%), discover these generous and delicate Scottish salmon rillettes.

Beautifully pink and fragrant, our fine and creamy rillettes are perfectly enjoyed on blinis.

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3760056410693

Product information

Salmon* (53%), cream liquid, smoked salmon* (10%), water, wheat flour, mustard (water, mustard seeds, vinegar, salt), tomato paste, salt, milk protein, pepper, coriander, sweet pepper.

*Salmo Salar, raised in Scotland

Possible traces of shellfish.

Fat: 14 g Saturated fatty acids: 6.1 g Carbohydrates: 2.3g of which sugars: 0.8 g Protein: 15 g Salt: 0.97 g KCal/100g: 197 KJ/100g: 820

Salmon Rillettes should be kept before opening at room temperature, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

Enjoy Salmon Rillettes on fresh country bread, crackers, or blinis.

Accompany this delight of the sea with a dry and fresh white wine for a refined aperitif.