Salmon rillettes

Salmon* (53%), cream liquid, smoked salmon* (10%), water, wheat flour, mustard (water, mustard seeds, vinegar, salt), tomato paste, salt, milk protein, pepper, coriander, sweet pepper.

*Salmo Salar, raised in Scotland

Possible traces of shellfish.

Fat: 14 g Saturated fatty acids: 6.1 g Carbohydrates: 2.3g of which sugars: 0.8 g Protein: 15 g Salt: 0.97 g KCal/100g: 197 KJ/100g: 820

Salmon Rillettes should be kept before opening at room temperature, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

Enjoy Salmon Rillettes on fresh country bread, crackers, or blinis.

Accompany this delight of the sea with a dry and fresh white wine for a refined aperitif.