• Salmon rillettes
  • Salmon rillettes

    Salmon rillettes

    Tax included

    Made from salmon and smoked salmon (63%), discover these generous and delicate Scottish salmon rillettes.

    Beautifully pink and fragrant, our fine and creamy rillettes are perfectly enjoyed on blinis.

    Specific References


    Informations sur le produit


    Salmon* (53%), cream liquid, smoked salmon* (10%), water, wheat flour, mustard (water, mustard seeds, vinegar, salt), tomato paste, salt, milk protein, pepper, coriander, sweet pepper.

    *Salmo Salar, raised in Scotland

    Possible traces of shellfish.

    Nutritional values per 100g

    Fat: 14 g Saturated fatty acids: 6.1 g Carbohydrates: 2.3g of which sugars: 0.8 g Protein: 15 g Salt: 0.97 g KCal/100g: 197 KJ/100g: 820

    Conservation tips

    Salmon Rillettes should be kept before opening at room temperature, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

    Tasting tips

    Enjoy Salmon Rillettes on fresh country bread, crackers, or blinis.

    Accompany this delight of the sea with a dry and fresh white wine for a refined aperitif.