• Rillettes of Sea Bream Combava & Ginger
  • Rillettes of Sea Bream Combava & Ginger

    Rillettes of Sea Bream Combava & Ginger

    €4.95
    €49.50 / par kilo
    Tax included

    Out-of-Stock

    Rich in Sea Bream flesh (35%) from the Breton Peach, these rillettes are cooked with combava and ginger to find in the mouth this taste so fresh and slightly lemony.

    Ideal on toast, this original recipe will make you travel the time of an aperitif!

    Specific References

    EAN13
    3760056413885

    Informations sur le produit

    Ingredients

    Sea bream (Spondyliosoma cantharus) 35%, cream liquid, place black, courgettes, shallots, wheat flour, milk protein, olive oil, white vinegar, Armagnac, ginger paste (ginger, sunflower oil, vinegar, garlic salt) 0.7%, combava powder 0.5%, Guérande salt, white pepper. Possible traces of shellfish, crustaceans, celery, mustard, sesame and nuts.

    Nutritional values per 100g

    Fat: 13 g Saturated fatty acids: 6.8 g Carbohydrates: 4.7 g of which sugars: 1.3 g Protein: 13 g Salt: 0.6 g KCal/100g: 190 KJ/100g: 792

    Conservation tips

    Our Sea Bream Rillettes wirh Combava and Ginger are to be kept in a fresh and dry place and to consume preferably before the date indicated on the product. After opening, refrigerate the rillettes. Consume within 3 days.

    Tasting tips

    Our Sea Bream Rillettes wirh Combava and Ginger are ideal fresh as an aperitif on toast, blinis, rye or country bread. They go great with a glass of white wine.