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Langoustine rillettes with Breton saffron

Discover this tasty recipe rich in Langoustine (35%) cooked with a tip of Safran Bio Breton. This exceptional spice certified organic farming is cultivated and harvested by hand in Brittany.

Rediscover the finesse and refined taste of langoustine combined with the subtlety of saffron! Commonly called «La demoiselle dans sa robe rose», the langoustine is the star of the port of Lorient.

Located opposite the island of Groix, Lorient is the 1st fishing port for langoustines, it is a source of essential proteins and minerals.

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3760056410730

Customer reviews

Product information

Norway lobster (Nephrops norvegicus) 35%, cream liquid, place black, onion, carrot, wheat flour, olive oil, milk protein, garlic, Guérande salt, pistile saffron 0.01%. Possible traces of molluscs.

Fat: 10 g Saturated fatty acids: 5.2 g Carbohydrates: 4.8 g of which sugars: 1.1 g Protein: 10 g Salt: 0.86 g KCal/100g: 155 KJ/100g: 647

Our Langoustine rillettes should be kept in a fresh and dry place and should be consumed preferably before the date indicated on the product. After opening, refrigerate the rillettes. Consume within 3 days.

Our Langoustine Rillettes are ideal fresh as an aperitif on toast, blinis, rye or country bread. They go great with a glass of white wine.