Lobster rillettes with Kari Gosse

Cooked from Blue Lobster (Breton Lobster), considered the finest crustacean, discover the tender and refined flesh of Lobster (30%) through this recipe that will delight fine gourmets.

Enhanced with Kari Gosse, a blend of spices well known to gourmets, rediscover the fine and delicate taste of lobster.

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3760056413823

Product information

Lobster* (30%), Cream Liquid, Place Black, Scallops, Shallots, Carrots, Butter, Wheat Flour, Milk Protein, Parsley, Salt, Garlic, Shea Nuts (0.04%).

*Homarus gammarus

Fat: 8.1 g Saturated fatty acids: 5.6 g Carbohydrates: 4.5 g of which sugars: 1.1 g Protein: 12 g Salt: 1 g KCal/100g: 139 KJ/100g: 580

Our blue lobster rillettes with Kari Gosse are kept at room temperature before opening, preferably in a cool and dry place. After opening, they are to be refrigerated and consumed within 3 days.

Enjoy Blue Lobster rillettes with Kari Gosse on slices of freshly grilled baguette or on crakers. Pair with a dry white wine, such as Muscadet or Sauvignon.

For a touch of freshness, add a light topping of chopped chives or lemon zest.