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Whelk Rillettes

Find the tasty flesh of the whelk (31%) in this authentic recipe with a good iodized taste.

This seafood staple will surprise you with its salty and tasty meat.

Enjoy fresh as an aperitif on a slice of rye or country bread.

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur

Specific References

EAN13: 3760056413861

Customer reviews

Product information

Whelks* (31%), Place Black, Cream Liquid, Shallots, Scallops, Butter, Wheat Flour, Parsley, Milk Protein, Guérande Salt, Garlic, Espelette pepper, Coriander. *Buccinum undatum Possible traces of crustaceans.

Fat: 9.6 g Saturated fatty acids: 6.2 g Carbohydrates: 4.8 g of which sugars: 1.2 g Protein: 14 g Salt: 0.9 g KCal/100g: 163 KJ/100g: 682

Our Whelks rillettes can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

Our whelks rillettes are ideal fresh as an aperitif on toast, rye or country bread. They go great with a glass of white wine.