• Whelk Rillettes
  • Rillettes with welks | Artisanal and refined

    Whelk Rillettes

    €49.50 / Par kilo
    Tax included

    Find the tasty flesh of the whelk (31%) in this authentic recipe with a good iodized taste.

    This seafood staple will surprise you with its salty and tasty meat.

    Enjoy fresh as an aperitif on a slice of rye or country bread.

    Specific References


    Informations sur le produit


    Whelks* (31%), Place Black, Cream Liquid, Shallots, Scallops, Butter, Wheat Flour, Parsley, Milk Protein, Guérande Salt, Garlic, Espelette pepper, Coriander. *Buccinum undatum Possible traces of crustaceans.

    Nutritional values per 100g

    Fat: 9.6 g Saturated fatty acids: 6.2 g Carbohydrates: 4.8 g of which sugars: 1.2 g Protein: 14 g Salt: 0.9 g KCal/100g: 163 KJ/100g: 682

    Conservation tips

    Our Whelks rillettes can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

    Tasting tips

    Our whelks rillettes are ideal fresh as an aperitif on toast, rye or country bread. They go great with a glass of white wine.