![](https://groix-et-nature.com/592-large_default/whelk-rillettes.webp)
![](https://groix-et-nature.com/802-large_default/whelk-rillettes.webp)
![](https://groix-et-nature.com/711-large_default/whelk-rillettes.webp)
Find the tasty flesh of the whelk (31%) in this authentic recipe with a good iodized taste.
This seafood staple will surprise you with its salty and tasty meat.
Enjoy fresh as an aperitif on a slice of rye or country bread.
Specific References
Whelks* (31%), Place Black, Cream Liquid, Shallots, Scallops, Butter, Wheat Flour, Parsley, Milk Protein, Guérande Salt, Garlic, Espelette pepper, Coriander. *Buccinum undatum Possible traces of crustaceans.
Fat: 9.6 g Saturated fatty acids: 6.2 g Carbohydrates: 4.8 g of which sugars: 1.2 g Protein: 14 g Salt: 0.9 g KCal/100g: 163 KJ/100g: 682
Our Whelks rillettes can be kept at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.
Our whelks rillettes are ideal fresh as an aperitif on toast, rye or country bread. They go great with a glass of white wine.
Elegance and refinement in the mouth
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From €40 in mainland France
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