• Mackerel rillettes with goat cheese
  • Mackerel rillettes | With goat cheese

    Mackerel rillettes with goat cheese

    €47.00 / Par kilo
    Tax included

    These mackerel rillettes with goat cheese are a harmonious marriage between land and sea !

    This sweet and creamy recipe is made from organic goat cheese from the Kerguillet dairy located in Morbihan and smoked mackerel with beech wood in our workshop.

    Great on crackers or nut bread.

    Specific References


    Informations sur le produit


    Mackerel* (45%), cream liquid, smoked mackerel* (16%), goat cheese (12%), water, milk protein, lemon puree, salt, pepper, parsley, chives. *Scomber scombrus. Possible traces of shellfish, crustaceans, gluten.

    nutritional values per 100g

    Fat: 21 g Saturated fatty acids: 9.6 g Carbohydrates: 0.6 g of which sugars: 0.6 g Protein: 15 g Salt: 1.5 g KCal/100g: 252 KJ/100g: 1046

    Conservation tips

    Mackerel rillettes with goat cheese should be stored at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

    Tasting tips

    Serve the Goat Cheese Mackerel Rillettes with toasted slices of country bread or crackers.

    Pair rillettes with a dry, fresh white wine, such as Sauvignon or Chardonnay.