Mackerel rillettes with goat cheese

These mackerel rillettes with goat cheese are a harmonious marriage between land and sea !

This sweet and creamy recipe is made from organic goat cheese from the Kerguillet dairy located in Morbihan and smoked mackerel with beech wood in our workshop.

Great on crackers or nut bread.

Specific References

EAN13: 3760056410723

Product information

Mackerel* (45%), cream liquid, smoked mackerel* (16%), goat cheese (12%), water, milk protein, lemon puree, salt, pepper, parsley, chives. *Scomber scombrus. Possible traces of shellfish, crustaceans, gluten.

Fat: 21 g Saturated fatty acids: 9.6 g Carbohydrates: 0.6 g of which sugars: 0.6 g Protein: 15 g Salt: 1.5 g KCal/100g: 252 KJ/100g: 1046

Mackerel rillettes with goat cheese should be stored at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

Serve the Goat Cheese Mackerel Rillettes with toasted slices of country bread or crackers.

Pair rillettes with a dry, fresh white wine, such as Sauvignon or Chardonnay.