Abalone rillettes

Name: Abalone rillettes
Brand: Groix et Nature
SKU: 36380
Price: 10.1 EUR
Availability: InStock

Groix et Nature invites you to discover through this subtle and unique recipe, the incomparable flavors of abalone.

This endemic gastropod of the island of Groix is raised by our partner Erwan Tonnerre, a passionate fish farmer, specialized in rearing abalone fed with fresh algae, harvested on the island.

For the making of our rillettes, the abalone (28%) are cooked in a parsley of shallots, garlic and parsley which brings to this exclusive recipe this taste so refined in the mouth.

Ideal on blinis or toast as an aperitif.

Specific References

EAN13: 3760056413809

Product information

Abalone*(28%), Place Black, Cream Liquid, Shallots, Butter, Scallops, Parsley, Wheat Flour, Milk Protein, Guérande Salt, Garlic, Espelette pepper, white pepper.

*Haliotis tuberculata, raised in Groix Possible traces of crustaceans.

Fat: 12 g Saturated fatty acids: 8 g Carbohydrates: 4.7 g including sugars: 1 g Protein: 14 g Salt: 1.1 g KCal/100g: 183 KJ/100g: 762

Abalone Rillettes should be kept at room temperature before opening, preferably in a cool and dry place. After opening, they should be refrigerated and consumed within 3 days.

Serve the Abalone Rillettes with toasted bread slices, crackers or blinis or enjoy them with breadsticks.

Pair rillettes with a dry, fresh white wine, such as Sauvignon or Chardonnay.