• Abalone rillettes
  • Abalone rillettes

    Abalone rillettes

    €101.00 / Par kilo
    Tax included

    Groix et Nature invites you to discover through this subtle and unique recipe, the incomparable flavors of abalone.

    This endemic gastropod of the island of Groix is raised by our partner Erwan Tonnerre, a passionate fish farmer, specialized in rearing abalone fed with fresh algae, harvested on the island.

    For the making of our rillettes, the abalone (28%) are cooked in a parsley of shallots, garlic and parsley which brings to this exclusive recipe this taste so refined in the mouth.

    Ideal on blinis or toast as an aperitif.

    Specific References


    Informations sur le produit


    Abalone*(28%), Place Black, Cream Liquid, Shallots, Butter, Scallops, Parsley, Wheat Flour, Milk Protein, Guérande Salt, Garlic, Espelette pepper, white pepper.

    *Haliotis tuberculata, raised in Groix Possible traces of crustaceans.

    Nutritional values per 100g

    Fat: 12 g Saturated fatty acids: 8 g Carbohydrates: 4.7 g including sugars: 1 g Protein: 14 g Salt: 1.1 g KCal/100g: 183 KJ/100g: 762

    Conservation tips

    Abalone Rillettes should be kept at room temperature before opening, preferably in a cool and dry place. After opening, they should be refrigerated and consumed within 3 days.

    Tasting tips

    Serve the Abalone Rillettes with toasted bread slices, crackers or blinis or enjoy them with breadsticks.

    Pair rillettes with a dry, fresh white wine, such as Sauvignon or Chardonnay.