![](https://groix-et-nature.com/595-large_default/indian-white-tuna-rillettes.webp)
![](https://groix-et-nature.com/803-large_default/indian-white-tuna-rillettes.webp)
![](https://groix-et-nature.com/768-large_default/indian-white-tuna-rillettes.webp)
The Indian Germon White Tuna Rillettes are a clever mix of spices and the emblematic fish of Groix Island: the Germon White Tuna, caught off the coast of Brittany.
Made from a blend of colourful spices, such as cumin, curry and turmeric, these rillettes will take you on an unforgettable journey through India.
Specific References
Albacore Tuna* (51%), cream liquid, place black**, water, wheat flour, milk protein, salt, curry 1% (coriander, turmeric, mustard, ground pepper flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, clove, cardamom, salt, coriander, turmeric, dehydrated onion, paprika, nutmeg), shallots, garlic, espelette pepper. *Thunnus alalunga. Possible traces of crustaceans, molluscs.
Fat: 12 g Saturated fatty acids: 6 g Carbohydrates: 2.9 g including sugars: 1.1 g Protein: 18 g Salt: 1.4 g KCal/100g: 195 KJ/100g: 812
Indian Germon White Tuna rillettes can be kept at room temperature before opening, preferably in a cool and dry place. After opening, they should be refrigerated and consumed within 3 days.
The exotic flavour of Indian Germon White Tuna Rillettes goes perfectly with lightly toasted bread slices or sesame crackers, offering a contrast of textures.
For an elegant presentation, place a small spoonful of rillettes on slices of fresh cucumber or blinis, and garnish with a cilantro leaf.
Secure payment
100% secure online payment
Quick delivery
Between 2 to 4 working days
Free shipping
From €40 in mainland France
Customer service
A team at your service