• Hake rillettes with Green Pepper
  • Rillettes of Hake | With Green Pepper

    Hake rillettes with Green Pepper

    €49.50 / Par kilo
    Tax included

    Discover our rillettes of Merlu with green pepper rich in taste and refined. They owe their tasty texture to the tender flesh of hake, the emblematic fish of the port of Lorient.

    Green pepper berries enhance the recipe and bring both a unique flavor and freshness.

    Specific References


    Informations sur le produit


    Hake* (32%), cream liquid, place black, smoked hake* (10%), wheat flour, milk protein, lemon puree, mustard (water, mustard seeds, vinegar, salt)Guérande salt, parsley, garlic, chives, green pepper (0.1%), coriander, white pepper. *Merluccius merluccius Possible traces of shellfish.

    Nutritional values per 100g

    Fat: 10 g Saturated fatty acids: 6.4 g Carbohydrates: 3.5 g of which sugars: 0.9 g Protein: 13 g Salt: 0.9 g KCal/100g: 157 KJ/100g: 655

    Conservation tips

    Hake rillettes with green pepper should be stored at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

    Tasting tips

    Hake rillettes with green pepper are perfect with slices of lightly toasted country bread or crackers with seeds, bringing a crispy contrast to the melting texture of rillettes.

    For a more gourmet tasting, spread the rillettes generously on a slice of crispy baguette, then add a few slices of cucumber for an extra note of freshness.