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Hake rillettes with Green Pepper

Discover our rillettes of Merlu with green pepper rich in taste and refined. They owe their tasty texture to the tender flesh of hake, the emblematic fish of the port of Lorient.

Green pepper berries enhance the recipe and bring both a unique flavor and freshness.

Specific References

EAN13: 3760056413892

Product information

Hake* (32%), cream liquid, place black, smoked hake* (10%), wheat flour, milk protein, lemon puree, mustard (water, mustard seeds, vinegar, salt)Guérande salt, parsley, garlic, chives, green pepper (0.1%), coriander, white pepper. *Merluccius merluccius Possible traces of shellfish.

Fat: 10 g Saturated fatty acids: 6.4 g Carbohydrates: 3.5 g of which sugars: 0.9 g Protein: 13 g Salt: 0.9 g KCal/100g: 157 KJ/100g: 655

Hake rillettes with green pepper should be stored at room temperature before opening, preferably in a fresh and dry place. After opening, they should be refrigerated and consumed within 3 days.

Hake rillettes with green pepper are perfect with slices of lightly toasted country bread or crackers with seeds, bringing a crispy contrast to the melting texture of rillettes.

For a more gourmet tasting, spread the rillettes generously on a slice of crispy baguette, then add a few slices of cucumber for an extra note of freshness.