A combination of grape seed oil infused with fresh sea lettuce & basil, this innovative recipe reveals all the aromatic properties of seaweed and plants.
Very aromatic, it is a real culinary tool that brings sweetness and freshness to your summer dishes.
This oil can be used in many ways in the kitchen:
- Spice up a fish fillet
- To make iodized seasonings such as mayonnaises and vinaigrettes
- Flavour your tomato/mozzarella salads or your carpaccios