10 Easter recipe ideas: meat, fish and seafood
1. Grilled hake and its sauce with Tartare d'Algues
A festive fish dish, where the tender flesh of hake blends with an original, flavorful seaweed tartar sauce. Accompanied by seasonal vegetables or mashed potatoes, this light, fragrant dish is perfect for a family Easter meal.
2. Marmite de Bar flavoured with Lobster Oil
This refined dish combines the tenderness of sea bass with a fragrant sauce, enhanced by lobster oil. Served with new potatoes and crisp vegetables, it offers an elegant, light alternative to traditional meat dishes.
3. TAGLIATELLE AND PRAWNS WITH LOBSTER OIL
A dish as simple as it is refined! Lightly seared gambas enhance fresh tagliatelle, topped with a sauce flavored with lobster oil. An ideal recipe for an easy, gourmet Easter meal.
4. Lobster and Langoustine risotto
A deliciously creamy and refined dish, where the subtle taste of lobster and the tenderness of langoustine combine perfectly with a creamy risotto. A touch of lobster butter and lemon zest enhance this festive, gourmet dish.
5. LAMB TAGINE WITH LOBSTER OIL
Lamb is a traditional Easter meal staple. This lamb tagine is enhanced by a subtle touch of lobster oil, which enriches the sauce with a delicate, iodized fragrance. Accompanied by seasonal vegetables and savory spices, this simmered dish is a true invitation to travel.
6. Vegetables of the Brittany coasts marinated with Seaweed oil
Spring vegetables take center stage in this recipe, which highlights seasonal produce such as carrots, asparagus and peas. Seaweed oil adds a subtle marine note that enhances the sweetness of the vegetables, for a fresh, refined dish.
7.Risotto with wild garlic and Rillettes of Grondin with Massala
A creamy, fragrant dish, ideal for an original Easter meal. Bear's garlic, with its slightly garlicky notes, blends perfectly with the richness of gurnard rillettes with massala for an explosion of flavors on the palate.
8. Sweet potato parmentier with scallop Rillettes à la Bretonne
A maritime revisit of the traditional parmentier, where the sweetness of the sweet potato contrasts with the mellowness of the scallop rillettes. A balanced, gourmet recipe, perfect for a refined Easter menu.
9.Courgettes stuffed with Dorade rillettes
Stuffed zucchini comes in a seafood version, with a delicate stuffing based on rillettes of sea bream. A light, elegant dish that gives pride of place to iodized flavors and melt-in-the-mouth textures.
10. Confit mackerel fillets with seaweed oil
Mackerel, a fish rich in flavor and nutritional benefits, is even more delicious when slowly candied in a fragrant oil. Seaweed oil gives it a delicately iodized taste, for a dish that's both simple and sophisticated.
