Scallop tartar with kiwi and lobster oil

Scallop tartar with kiwi and lobster oil

A delicious scallop recipe enhanced by our Groix & Nature Lobster Oil.

For

1 person

Préparation

15 minutes

Cooking

None

  1. Peel the kiwi and apple. Dice finely.
  2. Peel the celery, chop finely and add to the fruit.
  3. Dice the scallops, add them to the fruit and mix and mix with olive oil and lemon juice.
  4. Arrange the scallop tartar in the center of the plate plate or in the scallop shell, sprinkled with a few sesame seeds a few sesame seeds and chives.
  5. Enhance the tartar