Scallop tartar with kiwi and lobster oil
A delicious scallop recipe enhanced by our Groix & Nature Lobster Oil.
For
1 person
Préparation
15 minutes
Cooking
None
- 400g scallops
- 250g kiwi
- 1 apple Olive oil
- Lemon juice
- Groix et Nature lobster oil
- Celery Chives
- Salt
- Pepper
- Sesame seeds.
- Peel the kiwi and apple. Dice finely.
- Peel the celery, chop finely and add to the fruit.
- Dice the scallops, add them to the fruit and mix and mix with olive oil and lemon juice.
- Arrange the scallop tartar in the center of the plate plate or in the scallop shell, sprinkled with a few sesame seeds a few sesame seeds and chives.
- Enhance the tartar
