Our best ideas for creative recipes using our rillettes
Duo of leeks and rillettes of scallops à la Bretonne
Our refined recipe for Duo of leeks and scallop rillettes à la Bretonne is a perfect marriage between the delicacy of scallops and the sweetness of leeks.
Lobster puff pastry with Kari Gosse and turmeric
These quick and easy-to-prepare puff pastries can be enjoyed as an aperitif on their own, or dipped in a crème fraîche & Kari Gosse sauce, for example!
Makis of Scallop Rillettes with Leeks
These Japanese maki-inspired bites marry our scallop rillettes with leeks, creating a unique marriage between land and sea. Served fresh, these little rolls will surprise you with their elegant appearance and delicate taste.
Mini Falafels of Potted Sea Bass with Fresh Herbs
These sea bass rillettes falafels add a Breton touch to the classic recipe. Perfect for a light and tasty starter, these mini-bites can be enjoyed without moderation and add a touch of originality to your table.
White Albacore Tuna Croque with Tomato
The famous croque monsieur revisited with our white albacore tuna rillettes. A simple, gourmet recipe that's easy to make!
Mimosa Avocado Trio with White Tuna Rillettes
The traditional avocado mimosa takes on a new dimension with our white albacore tuna rillettes, offering a marriage of creaminess and freshness.
Mini salmon & mozzarella cakes
A perfect combination of the melt-in-your-mouth sweetness of salmon and the softness of mozzarella, this little gourmet delight will seduce your taste buds and those of your guests!
Sardine Gravlax Bites
Discover our sardine gravlax bites: a combination of freshness, spicy flavors and crispness, perfect for your aperitifs.
