Immerse yourself in the world of our artisanal cannery on the island of Groix by discovering all our news and recipes. - page 2

Duo of leeks and rillettes of Scallops à la Bretonne Duo of leeks and rillettes of Scallops à la Bretonne
Aperitif

Duo of leeks and rillettes of Scallops à la Bretonne

Verrines of Velouté of mussels from Groix with Chorizo Verrines of Velouté of mussels from Groix with Chorizo
Aperitif

Verrines of Velouté of mussels from Groix with Chorizo

Trio Avocados Mimosa with White Tuna Rillettes Germon Trio Avocados Mimosa with White Tuna Rillettes Germon
Recipes

Trio Avocados Mimosa with White Tuna Rillettes Germon

La Conserverie Groix&Nature, recognized by Le Collège Culinaire de France La Conserverie Groix&Nature, recognized by Le Collège Culinaire de France
News

La Conserverie Groix&Nature, recognized by Le Collège Culinaire de France

Bites Gravlax of Sardines Bites Gravlax of Sardines
Aperitif

Bites Gravlax of Sardines

Groix & Nature supports Biche, the last tuna fisherman on Groix island Groix & Nature supports Biche, the last tuna fisherman on Groix island
News

Groix & Nature supports Biche, the last tuna fisherman on Groix island

Our fresh seaweed supplier, Bretalg Our fresh seaweed supplier, Bretalg
News

Our fresh seaweed supplier, Bretalg

Ambassador of Brittany Ambassador of Brittany
News

Ambassador of Brittany

Fajitas from Groix Island Fajitas from Groix Island
Dishes

Fajitas from Groix Island

Visit of our workshop on Groix Island Visit of our workshop on Groix Island
News

Visit of our workshop on Groix Island

Mini Falafels with Sea bass rillettes and fresh herbs Mini Falafels with Sea bass rillettes and fresh herbs
Dishes

Mini Falafels with Sea bass rillettes and fresh herbs

The Groix & Nature cannery, living heritage company The Groix & Nature cannery, living heritage company
News

The Groix & Nature cannery, living heritage company

Vegetable Pizza with Tholognese Sauce Vegetable Pizza with Tholognese Sauce
Dishes

Vegetable Pizza with Tholognese Sauce

Rillettes apetizer Rillettes apetizer
Aperitif

Rillettes apetizer

OUR SARDINE FISHERMAN, GAETAN LAPPART OUR SARDINE FISHERMAN, GAETAN LAPPART
News

OUR SARDINE FISHERMAN, GAETAN LAPPART

Le Comptoir Groix et Nature Le Comptoir Groix et Nature
News

Le Comptoir Groix et Nature

LAMB TAGINE WITH LOBSTER OIL LAMB TAGINE WITH LOBSTER OIL
Dishes

LAMB TAGINE WITH LOBSTER OIL

Groix, 150 years of canning Groix, 150 years of canning
News

Groix, 150 years of canning

GROISILLONNE SAUCE GROISILLONNE SAUCE
Aperitif

GROISILLONNE SAUCE

Lobster Rillettes Club Sandwich Lobster Rillettes Club Sandwich
Dishes

Lobster Rillettes Club Sandwich

Kari Gosse: the Breton curry Kari Gosse: the Breton curry
News

Kari Gosse: the Breton curry

TAGLIATELLES WITH PRAWNS AND LOBSTER OIL TAGLIATELLES WITH PRAWNS AND LOBSTER OIL
Recipes

TAGLIATELLES WITH PRAWNS AND LOBSTER OIL

Seaweed Tartar, Mimosa egg and creamy tuna Seaweed Tartar, Mimosa egg and creamy tuna
Aperitif

Seaweed Tartar, Mimosa egg and creamy tuna

Vegetables of the Brittany coasts marinated with Seaweed oil Vegetables of the Brittany coasts marinated with Seaweed oil
Dishes

Vegetables of the Brittany coasts marinated with Seaweed oil

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