Potato burger with mackerel rillettes
A tasty, gourmet recipe for a potato burger with Groix & Nature mackerel rillettes.
For
4 persons
Préparation
15 minutes
Cooking
15 minutes
- 2 carrots
- 8 radishes
- 4 large potatoes
- 1 green bell pepper
- 1 red bell pepper
- 1 jar Groix & Nature mackerel rillettes
- Butter
- Olive oil
- Salt
- Espelette pepper
- Peel and trim carrots and radishes. Cook in water and set aside. Cut potato slices and cook over low heat.
- Cut potato slices and cook over low heat.
- Cut the peppers with the same cookie cutter, and cook over low heat in olive oil, adding salt and Espelette pepper.
- Assemble the elements cold as shown in the photo, alternating a slice of potato, a slice of bell pepper and a spoonful of Groix & Nature Mackerel rillettes.
- Season your vegetables and drizzle with olive oil.
