Easter aperitif: original ideas and festive recipes to discover
1. Moist and tasty tuna cake
A must-have for an Easter aperitif and meal! This cake, rich in marine flavors, is perfect for a savory aperitif platter. Slightly moist, it's easy to cut into bite-sized pieces, and goes wonderfully well with a small sauce, ideal for a convivial tasting.
2. Salmon mozzarella mini-cakes
These mini-cakes are light and delicious Easter appetizers. With Scottish salmon rillettes and mozzarella, they add a refined, springtime touch to your Easter aperitif.
3. Millefeuille of mackerel rillettes with Sichuan pepper
The millefeuille of mackerel rillettes with Szechuan pepper is a creative recipe that stands out on a charcuterie platter. Perfect for an Easter aperitif, it offers an elegant presentation and a combination of sweet and spicy flavors.
4. Lobster Kari Gosse and Turmeric Puff Pastry
For an original Easter aperitif, this lobster rillette puff pastry with Kari Gosse and curcuma seasoning is ideal. Light, delicate and refined, it will bring a touch of elegance to your aperitif table and delight your guests.
5. GROISILLONNE SAUCE
Accompany your raw vegetables or seafood with Groisillonne sauce. This tasty sauce makes an excellent addition to a savory appetizer platter, and diversifies the options for your Easter aperitif.
6. Seaweed Tartar, Mimosa egg and creamy tuna
Bring a breath of fresh air to your Easter aperitif with seaweed tartare with capers and gherkins, served with a mimosa egg. This light, springtime recipe is the perfect Easter appetizer, full of light, marine flavors.
7. Bites Gravlax of Sardines
Gravlax bites of sardine rillettes add a festive, creative touch to your aperitif. They are ideal for a festive aperitif, offering marine flavors and a presentation that will impress your guests.
8. Verrines of Velouté of mussels from Groix with Chorizo
Verrines of mussel velouté with chorizo are a refined and innovative choice for your Easter aperitif. The combination of delicate mussels and spicy chorizo creates a unique harmony of flavors for your guests.
9. Antipastis Groisillons
Antipasti groisillons is a dish of marinated vegetables and seafood. This Easter aperitif recipe will bring a Mediterranean touch to your table and appeal to all lovers of delicate flavors.
10. Verrines of Mackerel Rillettes and its Gaspacho
For an original Easter aperitif, these verrines are perfect. The cucumber-carrot gazpacho refreshes and balances the richness of the mackerel rillettes, creating an explosion of flavors on the palate.
