Idea for festive meal : pleasure guaranteed
Groix & Nature offers you a selection of festive ideas that showcase high-quality products to enhance your festive dinner. With this selection, let yourself be swept away by the magic of marine flavors, subtle land and sea pairings, and dishes prepared with care to bring a touch of authenticity and Breton refinement.
Our selection invites you to explore indulgent recipes, where each dish has been thoughtfully crafted to surprise your guests and delight their taste buds. Whether for a family celebration, a gathering with friends, or a smaller group, these festive meal ideas reflect the festive spirit that accompanies this special time of year.
Dishes with subtle flavors, melting textures, comforting aromas: each bite is a promise of authenticity. With a mix of traditional recipes and more original creations, your festive dinner will leave a lasting impression with its taste and generosity. Discover now the recipes that will make up your festive Eve menu, for an evening filled with indulgence and Breton notes.
Selection of Recipes for festive Dinner
1. Salmon Wellington
A festive alternative to Beef Wellington, the salmon, spread with our delicious Scottish salmon rillettes, is wrapped in golden, crispy puff pastry, bringing a light and refined touch to this beautiful festive meal. Don’t hesitate to season your Salmon Wellington with our delicious Crab Oil with Bird’s Eye Chili.
2. Chicken and Lobster Duo
This bold dish combines the tenderness of chicken and the refinement of lobster. Perfect for a festive dinner, it blends the flavors of land and sea for an unforgettable tasting experience. In this recipe, feel free to use our Lobster Oil for seasoning and enhance the sauce with a few spoonfuls of organic seaweed tartare.
3. Pan-Seared Bass, Confit New Potatoes, and Oyster Sabayon
For a festive meal with marine accents, the pan-seared bass is accompanied by melting potatoes and an oyster sabayon, offering subtle iodized notes. Cook with our Sea Lettuce & Basil Infused Seaweed Oil.
4. Scallop Gratin with White Wine
This creamy, delicate gratin, enhanced with fruity white wine, is a comforting and refined option, perfect for the holiday season. For extra flavor, you can add our Breton-style Scallop Rillettes.
5. Chicken Ballotine with Foie Gras and Lobster Rillettes
Rich and melting, the foie gras ballotines are a must-have for a chic and indulgent festive. When preparing, add a layer oflobster rillettes inside the ballotine.
6. Duck Leg Confit with Cider and Lobster Oil
The sweetness of cider adds a fruity note to this classic recipe, perfect for those who enjoy the authentic flavors of a festive dinner. Add a few drops of Lobster Oil to the cider sauce to enhance the flavor of the duck.
7. Casserole Duck with Apricots and Rillettes
This dish combines the sweetness of apricots and the richness of duck for a sweet and savory recipe that perfectly matches the festive spirit of festive. Add our Sichuan Pepper Mackerel Rillettes for extra indulgence.
8. Foie Gras in a Casserole with Grapes, Figs, Spices, and Seaweed Oil
With its dried fruits and spices, foie gras in a casserole adds a sophisticated touch, ideal for a festive under the sign of tradition and indulgence. Season with a few drops of Seaweed Oil to bring a briny note that will balance the sweet flavors of grapes and figs.
9. Guinea Fowl with Cream, Mashed Potatoes, and Sautéed Apples with Tuna Rillettes
The guinea fowl, served with homemade mashed potatoes and golden apples, offers a perfect balance of soft and comforting flavors. Add a spoonful of Tuna Rillettes to the cream sauce for added creaminess and richness.
10. Steamed Red Mullet with Seaweed Sauce
Light and refined, the steamed red mullet is an ideal option to end this feast with a touch of freshness and simplicity. Prepare a light sauce with cream, seaweed oil, and Red Mullet Rillettes with Massala.
These festive and delicious ideas will help you create a memorable Christmas Eve dinner. With dishes full of flavor, you are sure to create a holiday meal that will delight your guests.
Enjoy the magic of festive and make your table a place for exchange and conviviality, all in the rhythm of Breton culinary traditions.
