For 6 persons :
250 g of cottage cheese - 10 g of Groix & Nature organic seaweed Fisherman's Blend - 3 cl of elderberry vinegar - 1 shallot - 20 g of pine nuts - 6 cl of Groix & Nature Lobster Oil with Vanilla - Flower of salt - Freshly ground pepper
1- Rehydrate the Groix & Nature Organic Seaweed Fisherman's Mix with elderberry vinegar
2- Peel and chop the shallot
3- Crush the pine nuts in a mortar
4- Mix these ingredients with the cottage cheese. Season, add the Groix & Nature Vanilla Lobster Oil. Chill for 2 hours.
5- Serve this sauce with vegetable sticks, seafood (whelks, spiders, langoustines, shrimps...)
It's ready, enjoy!