For
6 persons
Préparation
2 hours
Cooking
INGREDIENTS
- 250 g of cottage cheese
- 10 g of dry seaweed
- 3 cl of elderberry vinegar
- 1 shallot
- 20 g of pine nuts
- 6 cl of Groix & Nature Lobster Oil
- Flower of salt
- Freshly ground pepper
PREPARATION
Rehydrate dry seaweed with elderberry vinegar
Peel and chop the shallot
- Crush the pine nuts in a mortar
- Mix these ingredients with the cottage cheese. Season, add the Groix & Nature Lobster Oil. Let it rest for 2 hours.
- Serve this sauce with vegetable sticks, seafood (whelks, spiders, langoustines, shrimps...)
It's ready, enjoy!
