Tasty, fluffy tuna cake recipe.
Discover an easy savory cake recipe with our Groix & Nature gourmet products. This aperitif cake is ideal for a moment of sharing and indulgence.
For
8 persons
Préparation
10 minutes
Cooking
30 minutes
- 1 White Germon Tuna fillet Groix & Nature
- 100 g flour
- 4 eggs
- 10 cl Groix & Nature crab oil
- 10 cl milk
- 1 sachet baking powder
- 50 g Gruyère cheese
- Preheat oven to 180°C.
- Mash the tuna in a bowl, add the eggs and mix.
- Add the sifted flour and mix.
- Add the yeast, milk and crab oil, then mix again.
- Add the Gruyère cheese and mix.
- Pour the mixture into a buttered and floured baking tin and bake for 45 minutes.
