Tasty, fluffy tuna cake recipe.

Tasty, fluffy tuna cake recipe.

Discover an easy savory cake recipe with our Groix & Nature gourmet products. This aperitif cake is ideal for a moment of sharing and indulgence.

For

8 persons

Préparation

10 minutes

Cooking

30 minutes

1 White Germon Tuna fillet Groix & Nature
100 g flour
4 eggs
10 cl Groix & Nature crab oil
10 cl milk
1 sachet baking powder
50 g Gruyère cheese

Preheat oven to 180°C.
Mash the tuna in a bowl, add the eggs and mix.
Add the sifted flour and mix.
Add the yeast, milk and crab oil, then mix again.
Add the Gruyère cheese and mix.
Pour the mixture into a buttered and floured baking tin and bake for 45 minutes.