Pour
2 personnes
Préparation
15 minutes
Cuisson
30 minutes
INGREDIENTS
- 1 jar of Sardine Groix & Nature rillettes
- 3 sardines
- 1 galette of Sarrazin
- 1 lime
- Olive oil
- Groix pepper
- 10 g of sugar
- 30 g of fine salt
PREPARATION
- Raise the sardine fillets and place them on a plate. On the flesh side cover with a mixture of 2/3 salt and 1/3 sugar and let stand 30 min.
- Rinse your fillets with clean water and dry them well.
- Pour olive oil at the bottom of a hollow plate with chilli and lime zest. Place your sardine fillets in it. Let it sit for at least 1 hour.
- Cut your cake in circles with a cookie cutter or a glass. Place them in your oven on a rack covered with baking paper and cook 5min in grill mode. Small patties should be crisp and colorful.
- When ready, squeeze your lemon on the sardines.
- Place a few rillettes on the widest side of your net and roll it on itself.
- Then, place your "roll" on your chips, pour a few drops of marinade on top then serve
