Bites Gravlax of Sardines

PREPARATION

1. Raise the sardine fillets and place them on a plate. On the flesh side cover with a mixture of 2/3 salt and 1/3 sugar and let stand 30 min.
2. Rinse your fillets with clean water and dry them well.
3. Pour olive oil at the bottom of a hollow plate with chilli and lime zest. Place your sardine fillets in it. Let it sit for at least 1 hour.
4. Cut your cake in circles with a cookie cutter or a glass. Place them in your oven on a rack covered with baking paper and cook 5min in grill mode. Small patties should be crisp and colorful.
5. When ready, squeeze your lemon on the sardines.
6. Place a few rillettes on the widest side of your net and roll it on itself.
7. Then, place your "roll" on your chips, pour a few drops of marinade on top then serve