Salmon & mozzarella mini cakes

Salmon & mozzarella mini cakes

Discover the recipe of Salmon & mozzarella mini cakes

For

6 mini cakes

Préparation

15 minutes

Cooking

15 minutes

INGREDIENTS

  • For 6 mini cakes
  • 1 pot of Rillettes of Salmon Groix and Nature
  • 100g of mozzarella
  • 6 small mussels or ramekins
  • 3 eggs
  • 150g of flour
  • 20cl of liquid cream
  • 5cl of olive oil
  • 1/2 bag of yeast
  • Salt & pepper

REALIZATION

  1. Beat the eggs in a bowl, add the flour, yeast and season with salt and pepper
  2. Stir in the cream and olive oil, mix well and let stand 15 min in the fridge
  3. Butter and flour your moulds and preheat your oven to 180°C
  4. Cut the mozzarella to obtain pieces of about 15g and portionnez the Salmon Rillettes in 6 parts
  5. Pour a tablespoon of cacke dough into the bottom of your mussels or ramekins and add a portion of Salmon Rillettes and over a piece of mozzarella
  6. Cover with the rest of the cake dough at the level of the mold and bake 15 min
  7. At the end of cooking, let your cakes cool and place them in the fridge until you taste them