White Germon Tuna rillettes

These rillettes, delicately cooked from Germon White Tuna (57%) caught on the Breton coast, testify to the historical heritage of the island of Groix.

The tuna is delicately smoked with beech wood in our workshop which gives the recipe such an authentic taste.

Find all the smoothness of White Tuna Germon cooked with shallots and garlic for a gourmet aperitif!

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Pêche Bretonne

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur
Pêche Bretonne : Pêche Bretonne

Specific References

EAN13: 3760056410716

Customer reviews

Product information

Tuna* white Germon (45%), cream liquid, water, tuna* white Smoked germon (8%), wheatflour, olive oil, shallots, milk protein, salt, pepper, coriander, garlic, basil, thyme.

*Thunnus alalunga Possible traces of shellfish, crustaceans.

Fat: 13 g Saturated fatty acids: 5.8 g Carbohydrates: 2.8 g of which sugars: 0.7 g Protein: 16 g Salt: 0.63 g KCal/100g: 188 KJ/100g: 784

White Germon Tuna rillettes should be stored at room temperature before opening, preferably in a cool and dry place. After opening, they should be refrigerated and consumed within 3 days.

The flavor of Germon White Tuna Rillettes goes perfectly with slices of lightly toasted bread or sesame crackers, offering a contrast of textures.

For an elegant presentation, place a small spoonful of rillettes on slices of fresh cucumber or blinis, and garnish with a cilantro leaf.