Pasta with tuna
For memorable celebrations, keep it simple! Our creamy pasta is enhanced by Germon Groix & Nature White Tuna Rillettes. A quick and comforting recipe, perfect for your Christmas table.
For
4 people
Préparation
15 minutes
Cooking
15 minutes
INGREDIENTS
400 g of pasta (tagliatelle, linguine)
1 jar of Groix & Nature White Germon Tuna Rillettes (100 g)
20 cl semi-thick crème fraîche
1 finely chopped shallot
Zest of half a yellow lemon
1 tablespoon finely chopped fresh dill
1 teaspoon wholegrain mustard
Olive oil
Salt, freshly ground pepper
PREPARATION
Cook the pasta al dente. Reserve 10 cl of cooking water before draining.
In a sauté pan, heat a drizzle of olive oil and gently sweat the chopped shallot for 3 minutes over low heat.
Add the crème fraîche and the wholegrain mustard. Warm gently, then stir in the Groix & Nature White Germon Tuna Rillettes. Mix well to obtain a smooth, creamy sauce.
Add the lemon zest, dill, pepper, and a pinch of salt.
Pour in the reserved pasta cooking water to emulsify the sauce.
Add the drained pasta to the sauce and toss gently to coat.
Serve warm.
For a festive touch, garnish with a few sprigs of dill or crushed pink peppercorns.
Enjoy!
Variation: You can also make this recipe using our White Germon Tuna Fillet .
