An island, people, and a passion. Behind the finesse of the tuna, salmon or scallop rillettes lies a well-guarded know-how that has been in place for 20 years. Groix & Nature opens its doors for you to discover its work and its attachment to the island's culinary tradition. A custom-made visit space for a total immersion in the Groix&Nature's universe.
Exceptional products are prepared, cooked and simmered in the last cannery in operation on the island. Groix&Nature wishes to perpetuate the culinary know-how in its preparations and this opening on its production space will allow you to discover it.
A visit to the Groix&Nature canning factory is not just an interactive corridor where you can learn surprising anecdotes, this visit is also a place that will awaken your auditory, olfactory and tactile senses. During your visit, you will have a completely transparent view of our production workshop and the work that is done there. You will be able to see the essential stages in the production of your favorite recipes!
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