Germon White Tuna Rillettes

These rillettes, delicately cooked from Germon White Tuna (53%) caught on the Breton coast, are a testament to the historical heritage of the island of Groix.

The tuna is smoked delicately in beech wood in our workshop, which gives the recipe a taste so authentic.

Find all the creaminess of Germon White Tuna cooked with shallots and garlic for a gourmet aperitif!

Fabriqué en Bretagne sur l'île de Groix

Sans colorant ni conservateur

Pêche Bretonne

Data sheet

Fabriqué en Bretagne sur l'île de Groix : Fabriqué en Bretagne sur l'île de Groix
Sans colorants ni conservateurs : Sans colorant ni conservateur
Pêche Bretonne : Pêche Bretonne

Specific References

EAN13: 3760056410006

Product information

Tuna* white Germon (45%), cream liquid, water, tuna* white smoked Germon (8%), wheat flour, olive oil, shallots, milk protein, salt, pepper, coriander, garlic, basil, thym.

*Thunnus alalunga Traces of molluscs, crustaceans.

Fat: 13 g Saturated fatty acids: 5.8 g Carbohydrates: 2.8 g of which sugars: 0.7 g Protein: 16 g Salt: 0.63 g KCal/100g: 188 KJ/100g: 784

The Germon White Tuna Rillettes, are to be kept at room temperature before opening, preferably in a cool and dry place. After opening, they are to be kept in the refrigerator and consumed within 3 days.

The flavor of Germon White Tuna Rillettes goes perfectly with lightly toasted bread slices or sesame crackers, offering a contrast of textures.

For a stylish presentation, place a small spoonful of rillettes on fresh cucumber slices or blinis and garnish with a coriander leaf.