10 festive seafood appetizer ideas for Christmas
1. Nordic waffles with cod & pearls of crab oil with bird chilli
Take a gustatory journey with these crispy waffles filled with tender cod and spiced up with pearls of bird's eye crab oil. This subtle marriage of Nordic flavors and spicy touches makes for an appetizer as beautiful as it is original, perfect for a Christmas aperitif.
2. Carpaccio of Salmon with Crab Oil with Bird Chili
Revisit salmon carpaccio with a spicy, gourmet twist. Crab oil with bird's eye chili adds an enchanting note to this light starter, sublimating the finesse of the salmon. An ideal option to start the meal on a refined, fresh note.
3. Tuna pie in crust and salicorne
For a crunchy appetizer full of character, opt for pâté des thoniers en croûte, spiced up with samphire. This land-sea alliance will delight lovers of authentic cuisine, and brings a rustic, festive Breton touch to the table.
4. Trio Avocados Mimosa with White Tuna Rillettes Germon
The traditional avocado mimosa takes on a new dimension with white albacore tuna rillettes, offering a marriage of creaminess and freshness. Presented as a trio in verrines, this creamy green delight is perfect for brightening up your Christmas table.
5. Crunchy feta cheese with lobster oil on sliced avocado and mushrooms
Bites that play on contrasts: crisp, golden feta is enhanced by Groix & Nature's lobster oil, while avocado and mushrooms add a melt-in-the-mouth, vegetal texture. A sophisticated, gourmet starter that combines the flavors of the sea with sweetness.
6. Mini Falafels with Sea bass rillettes and fresh herbs
These sea bass rillettes falafels add a Breton touch to the classic recipe. Perfect for a light and tasty starter, these mini-bites can be enjoyed without moderation, and add a touch of originality to any festive occasion.
7. Seaweed Tartar, Mimosa egg and creamy tuna
This seaweed tartare, accompanied by a mimosa egg and a creamy tuna cream, marries marine and earthy flavors for a light starter full of finesse. This creamy, gourmet trio offers an original, well-balanced combination that will appeal to lovers of delicate cuisine.
8. Verrines of Mackerel Rillettes and its Gaspacho
Light and tasty, these verrines combine mackerel rillettes with a refreshing gazpacho. Ideal for starting the meal with a festive, colorful starter, they add a note of freshness while enhancing the intense flavor of mackerel.
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9. Verrines of Velouté of mussels from Groix with Chorizo
For a warm and daring starter, opt for a velouté of Groix mussels enriched with pieces of chorizo. This marriage of maritime and spicy flavors provides a pleasant contrast and warms the taste buds, bringing a touch of comfort and generosity.
