Groix et Nature Sandwiches : The wrap
Discover our recipe of sandwich cooked with indian thuna rillettes Groix et Nature
For
2 people
Préparation
10 minutes
Cooking
0
INGREDIENTS
For 2 wraps
- 1 jar of Groix and Nature Indian Tuna Rillettes
- 2 tspn of creamcheese
- 2 egg yolks cooked
- 5 slices of avocado
- 30g of mango
- 30g of cooked egg whites
- Coriander
PREPARATION
- Mix the tuna rillette with the creamcheese and egg yolk
- Spread on the wrap
- Add the avocado slices, the mango cut into small pieces and the egg white spread over top
- Close the wrap and voila!
