Easy starter - Preparation time 15 min
For one croque :
1 jar of Groix & Nature White Tuna Rillettes - 2 slices of sandwich bread - Tomato concentrate - Grated Emmental cheese - Butter
1 - Butter the slices of sandwich bread and spread the tomato sauce on the first slice.
2 - Spread the Rillettes de Thon Blanc Germon Groix & Nature on the slices of bread.
3 - Sprinkle with grated Emmental cheese.
4 - Cover with the second slice and add a pinch of Emmental cheese to the sandwich.
5 - Slide the croque into the oven for about 7 minutes.
6 - Serve with a green salad.