These rillettes of White Germon Tuna delicately cooked with condiments of character testify of the historical patrimony of the fishing of the White Germon Tuna of the island of Groix. The island was once famous for its many tasty recipes made from Tuna. The Groix & Nature cannery continues today the tradition with these delicious rillettes of White Germon Tuna.
Ingredients : tuna* (45%), liquid cream, water, smoked tuna* (8%), wheat flour, olive oil, shallots, milk proteins and lactose, salt, pepper, coriander, garlic, basil, thyme.
*Thunnus alalunga, North East Atlantic Ocean
May contains mollusks, crustaceans, celery, mustard, nuts.
Nutrition facts (based on analysis value) Value